Wooloomooloo Steakhouse menu is an absolute feast for steak lovers! Nestled in the heart of Swissotel The Stamford, Wooloomooloo Steakhouse promises a dining experience like no other. Their menu is a treasure trove of delectable dishes designed to satisfy every craving.
Start your culinary journey with their appetizing starters, featuring creamy Burrata and succulent Slipper Lobsters. Dive into the ocean’s bounty with their Jumbo Prawn Cocktail or savor the freshness of their Australian Wagyu Carpaccio.
But the star of the show? Their mouthwatering steaks, of course! From the tender Australian Tenderloin to the indulgent Beef Wellington, each cut is a masterpiece of flavor and tenderness. And for those seeking to share, their Australian Sharing Cuts, like the Porterhouse and Wagyu Tomahawk, are perfect for a feast with loved ones.
Pair your meal with their delightful sides, such as creamy spinach or truffle mac & cheese, and end on a sweet note with desserts like Chocolate Bavarios. With their diverse menu and warm hospitality, Wooloomooloo Steakhouse is the ultimate destination for a memorable dining experience.
Wooloomooloo Steakhouse Singapore Promotion
As of the publication/last modified date of this blog, Wooloomooloo Steakhouse has the following promotions available. For the most current promotion information, please visit their official page.
Wooloomooloo Steakhouse Singapore Menu Categories
The menu of Wooloomooloo Steakhouse can be categorized as
- Starters
- Oyster Selection
- Soups
- Salads
- Set Dinner
- Individual Cuts
- Australian Sharing Cuts
- Other Specialties
- Vegetables
- Potatoes & Starch
| Restaurant Name | Wooloomooloo Steakhouse Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6583055692 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Wooloomooloo Steakhouse Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Wooloomooloo Steakhouse Starters Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Mediterranean Burrata | Parma ham, roasted tomato, bell peppers | SGD 36.00 |
| Australian Wagyu Carpaccio | Rocket, shaved parmesan, olive oil | SGD 28.00 |
| Sautéed Slipper Lobsters | Lobster bisque, garlic flakes, crispy pancetta | SGD 35.00 |
| Jumbo Prawn Cocktail | Wasabi cream, avocado mousse, cocktail sauce | SGD 39.00 |
| Colossal Crab Lumps | Iceberg lettuce, louis dressing, mustard mayonnaise | SGD 37.00 |
| Steak Tartare | Australian tenderloin, truffle aioli, ciabatta | SGD 38.00 |
| Jumbo Lump Crab Cake | Coleslaw, mustard mayonnaise, tartare sauce | SGD 39.00 |
| Pan Seared Hokkaido Scallops | Applewood smoked bacon, mango chutney | SGD 37.00 |
| Iberico Ham Selection | Focaccia crackers, artichokes, feta stuffed peppers | SGD 44.00 |
Wooloomooloo Steakhouse Oyster Selection Prices
| Menu Item | Description | Price |
|---|---|---|
| Natural on the Half Shell | Mignonette sauce, Tabasco, Lemon | SGD 44.00 |
| Kilpatrick | Onion, Bacon, Thyme | SGD 48.00 |
served fresh, stored at 4 degrees celsius, limited stocks available
Wooloomooloo Steakhouse Soups Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Soup of the Day | Ask the server for today’s special soup | SGD 19.00 |
| Cream of Forest Mushroom | Garlic croutons, Parmesan, Truffle oil | SGD 19.00 |
| Lobster Bisque | Splash of cognac, Lobster meat | SGD 27.00 |
Wooloomooloo Steakhouse Singapore Salads Prices
| Menu Item | Description | Price |
|---|---|---|
| Garden Salad | Baby spinach, romaine, heart of palm, Mustard vinaigrette | SGD 18.00 |
| Centre Cut Iceberg Lettuce | Blue cheese, crispy bacon, chervil | SGD 24.00 |
| Colossal Crab Lump Salad | Iceberg lettuce, louis dressing, diced tomato | SGD 31.00 |
| Wooloomooloo Salad | Filet mignon, spinach, mushrooms, truffle aioli | SGD 33.00 |
| Classic Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 19.00 |
| Grilled Chicken Breast Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 25.00 |
| Mixed Seafood Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 27.00 |
Wooloomooloo Steakhouse Set Dinner Prices
| Menu Item | Price |
|---|---|
| 1st Course SMOKED SALMON SALAD japanese cucumber | cherry tomatoes | tobiko | dill & lemon vinaigrette Juliet Victor, Száraz Birtok, Furmint,Tokaj, Hungary 2019 2nd Course WILD MUSHROOM RIGATONI truffle sauce | double cream | parmesan Tedeschi, La Fabriseria, Corvina Blend, Valpolicella Classico, Italy 2017 3rd Course PROSCIUTTO WRAPPED MONKFISH cherry tomatoes | anchovies | basil | cod stock | linguine Vasse Felix , Estate, Chardonnay, Margaret River, Australia 2021 or IBERICO PORK CHOP roasted garlic mash | caramelised apple compote | red wine jus M. Chapoutier,Les Granilites, Syrah , Saint – Joseph, France 2020 or ILLINOIS 300 DAY GRAIN FED USDA PRIME RIBEYE roasted garlic mash | brocollini | peppercorn sauce Penfolds, Seventy Six, Shiraz Cabernet, Koonunga Hill, Australia 2018 4th Course CHOCOLATE BAVARIOS cherry compote | cherry sauce | chocolate soil Kopke, 10 year Old Tawny Port (45ml) or MANGO PASSIONFRUIT TORTE hazelnut sponge | mango passionfruit mousse | coconut chantilly Oremus, Tokaji Kèsói, Late Harvest 2020 (45ml) | 4 Courses @ $128 per person With Wine Pairing @ $198 per person (125ml per glass) Not available on Fridays, Saturdays, Eve & Public Holidays |
Wooloomooloo Steakhouse Individual Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| 100% Grass Fed Australian Tenderloin 220g | 3-4 weeks wet aged, Victoria | SGD 82.00 |
| Beef Wellington 220g | Mushroom duxelle, Parma ham, Foie gras, Victoria, Australian grass-fed tenderloin | SGD 99.00 |
| Australian Barley Fed Rib Eye 340g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 79.00 |
| Australian Barley Fed Rib Eye 450g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 105.00 |
| Japanese Wagyu Striploin 200g | 700-day grain fed, A4, Kagoshima Prefecture | SGD 128.00 |
| Mayura Station Chocolate Fed Wagyu Ribeye 340g | 550-day grain fed, Marble score 8-9, South Australia | SGD 158.00 |
| USDA Prime Rib Eye 340g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 99.00 |
| USDA Prime Rib Eye 450g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 128.00 |
| USDA Prime Cajun Spiced Rib Eye 340g | 300-day grain fed, 48 to 60 hour marination, 4 weeks wet aged, Illinois | SGD 99.00 |
See Also: Acai Affair Menu
Wooloomooloo Steakhouse Australian Sharing Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| Porterhouse 1kg | 200-day grain fed, 4 weeks wet aged, Stanbroke, Queensland | SGD 189.00 |
| Wagyu Tomahawk per kg | 400-day grain fed, Marble score 5 | SGD 209.00 |
Wooloomooloo Steakhouse Other Specialties Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild Mushroom Rigatoni | Wild mushroom cream sauce, black truffle | SGD 39.00 |
| Pan Roasted Corn Fed Chicken | Foie gras, wild mushroom, chicken jus | SGD 56.00 |
| Yellowtail King Fish | Crustacean sauce, micro cress salad, chive oil | SGD 52.00 |
| New Zealand King Salmon | Crab meat, spring onion, tomato raisin salsa | SGD 57.00 |
| Dingley Dell Pork Chop | Miso glaze, scallions, toasted sesame | SGD 68.00 |
| Kinross Station Lamb Cutlets | Crusted persillade, red wine sauce | SGD 78.00 |
Wooloomooloo Steakhouse Vegetables Prices
| Menu Item | Price |
|---|---|
| Side Caesar / Green Salad | SGD 13.00 |
| Creamy Spinach | SGD 15.00 |
| Wild Mushrooms | SGD 15.00 |
| Sautéed Spinach | SGD 15.00 |
| Sautéed Onions | SGD 14.00 |
| Steamed Broccoli | SGD 14.00 |
| Creamy Corn | SGD 15.00 |
| Grilled / Steamed Asparagus | SGD 18.00 |
Wooloomooloo Steakhouse Potatoes & Starch Prices
| Menu Item | Price |
|---|---|
| Black Truffle Potato Purée | SGD 19.00 |
| Baked Idaho Potato | SGD 17.00 |
| Classic Potato Purée | SGD 15.00 |
| Lyonnaise Potatoes | SGD 16.00 |
| French Fries | SGD 15.00 |
| Truffle Mac & Cheese | SGD 20.00 |
| Truffle Fries | SGD 17.00 |
Hot Selling Items of Wooloomooloo Steakhouse Menu
- Australian Wagyu Carpaccio
- This dish features thinly sliced Australian Wagyu beef served with rocket, shaved parmesan, and a drizzle of olive oil.
- Sautéed Slipper Lobsters
- These Slipper Lobsters are sautéed to perfection and served with lobster bisque, garlic flakes, and crispy pancetta.
- Australian Barley Fed Rib Eye
- A highlight from the Individual Cuts section, this Rib Eye steak is 150-day barley fed, offering a unique flavor profile. Cooked to perfection and served with your choice of sides.
- Beef Wellington
- A classic dish with a modern twist, Wooloomooloo Steakhouse’s Beef Wellington features Australian grass-fed tenderloin wrapped in mushroom duxelle and Parma ham, all encased in flaky pastry.
Is Wooloomooloo Steakhouse Halal?
NO, Wooloomooloo Steakhouse Singapore is not Halal.
MPL’s Review Of Wooloomooloo Steakhouse Singapore.
I recently visited Wooloomooloo Steakhouse, and let me tell you, it was a feast for the senses! This place is a paradise for anyone who loves a good steak and high-quality seafood.
Right off the bat, the starters set the stage for an amazing meal. The Mediterranean Burrata was a delightful mix of creamy cheese and savory Parma ham, while the Australian Wagyu Carpaccio melted in my mouth. But the star of the show was definitely the Sautéed Slipper Lobsters, the combination of lobster bisque and crispy pancetta was out of this world.
The oysters, fresh and served with a variety of sauces, were a real treat. I particularly enjoyed the Kilpatrick oysters, with their smoky bacon and thyme flavor.
For the main course, the steaks were simply sublime. I tried the Australian Barley Fed Rib Eye, and it was cooked to perfection, juicy and full of flavor. The Beef Wellington was another showstopper, with its rich layers of mushroom duxelle, Parma ham, and tenderloin, all wrapped up in a flaky pastry.
The sides were more than just an accompaniment; they were stars in their own right. The Creamy Spinach and Wild Mushrooms were my favorites, both adding a lovely depth to the meal. And you can’t go to a steakhouse without trying the potatoes – the Black Truffle Potato Purée was heavenly.
In summary, Wooloomooloo Steakhouse is a must-visit for any steak and seafood enthusiast. The quality of the food, the cozy ambiance, and the attentive service make it a top choice for a special dining experience in Singapore.
Wooloomooloo Steakhouse Singapore Outlet Location & Operating Hours
- Address
- 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882
- Contact
- +65 8305 5692
- Operating Hours
- Monday to Sunday (Except Wednesday)
- 12.00 p.m. – 3.30 p.m. & 5.45 p.m. – 12.00 a.m.
- Wednesday
- 12.00 p.m. – 10.00 p.m.
- Monday to Sunday (Except Wednesday)
MPL took all the images and prices from the following official sources of Wooloomooloo Steakhouse Singapore.
