Violet Oon menu presents a culinary journey through vibrant salads, hearty meat dishes, succulent seafood, flavorful vegetables, comforting shepherd’s pies, soulful rice and noodles, indulgent desserts, and refreshing drinks. Each dish is crafted with meticulous attention to detail, promising a memorable dining experience at Violet Oon..
Starting with the Salad & Starters section, dishes like Gado Gado and Tau Hu Goreng showcase a harmonious blend of textures and flavors, while classics like Ngoh Hiang and Kuay Pie Tee offer a tantalizing introduction to Nyonya cuisine. The Meat section boasts iconic dishes like Buah Keluak Ayam and Beef Rendang, each a symphony of spices and aromas that celebrate the rich culinary heritage of the region.
Seafood lovers will find delight in offerings such as Udang Goreng Chilli and Garam Assam Fish, where perfectly cooked seafood meets bold and fragrant sauces. Meanwhile, the Vegetables section presents classics like Ladies Finger Lemak and Chap Chye, showcasing the diversity and depth of flavors in Peranakan vegetable dishes.
For those craving comfort, the Shepherd’s Pie section offers both large and small trays of this beloved dish, perfect for sharing or indulging solo. Rice & Noodles bring innovation to the table with dishes like Dry Laksa and Nasi Goreng With Hae Bee And Prawns, offering a modern twist on traditional favorites.
No meal is complete without a sweet ending, and Violet Oon’s Desserts section delivers with delights like Sugee Cake and Gula Melaka Cake, each offering a perfect balance of sweetness and richness.
Violet Oon Singapore Menu Categories
The menu of Violet Oon can be categorized as
- Salad & Starters
- Meat
- Seafood
- Vegetables
- Shepherd’s Pie
- Rice & Noodles
- Desserts
- Drinks
| Restaurant Name | Violet Oon Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6598349935 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Violet Oon Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Violet Oon Salad & Starters Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Gado Gado | Tempeh, Fried Bean Curd, Hard-Boiled Eggs, Potatoes, Long Beans, Cabbage, Cucumber and Lontong Rice Topped with a Mildly Spicy Creamy Peanut Sauce and Prawn Crackers | SGD 21.80 |
| Tau Hu Goreng (V) | Fried Bean Curd on a Bed of Julienned Cucumber and Fresh Beansprouts Topped with Violet’s Signature Sweet and Tangy Peanut Sauce | SGD 16.35 |
| Ngoh Hiang | Deep Fried Fresh Prawn, Crab Meat, Chicken and Water Chestnut Rolls Seasoned with Five Spice Powder Wrapped in Beancurd Skin | SGD 21.80 |
| Kuay Pie Tee | Julienned Bamboo Shoot and Turnip Poached in a Prawn Bisque Served in a Deep Fried “Top Hat” Cup Topped with Prawn, Chilli Sauce and a Sweet Fruit Sauce | SGD 20.71 |
| Shrimp Paste Chicken Wings | Deep Fried Turmeric and Lemongrass Chicken Wings Served with a Spicy Chinchalok Sambal | SGD 20.71 |
Violet Oon Meat Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Buah Keluak Ayam | Classic Nyonya Spicy and Tangy Chicken Stew and Buah Keluak Nut Infused with Fresh Root Spices of Lengkuas and Turmeric | SGD 30.52 |
| Rebung Masak Lemak | Chicken Breast Stewed in a Melange of Spices in a Coconut Gravy with Bamboo Shoots | SGD 29.43 |
| VO Curry Chicken | Chicken and Potatoes Stewed in Nyonya Curry Powder, Curry Leaves, and Coconut Cream | SGD 29.43 |
| Ayam Pong Tay | Slow-Braised Chicken with Dried Mushrooms and Bamboo Shoots Flavored with Bean Paste, Cinnamon, and Cloves | SGD 29.43 |
| Beef Rendang | Tender Beef Shin Braised in a Melange of Spices Flavored with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 30.52 |
| Daging Chabek Beef Cheek | Slow Braised Beef Cheek in a Rich Spicy Tamarind Gula Melaka Gravy and Coconut | SGD 49.05 |
Violet Oon Menu Seafood Prices
| Menu Item | Description | Price |
|---|---|---|
| Udang Goreng Chilli | Angka Prawns Tossed in a Spicy Fragrant Chilli Padi Garlic Rempah | SGD 40.33 |
| Garam Assam Fish | Red Snapper Fillets in a Spicy and Sour Gravy with Pineapple Slices and Ladies Fingers Topped with Julienned Pink Ginger Flower | SGD 30.52 |
| Fish Tempra | Fried Fillet of Baby Sea Bass Topped with a Sweet, Sour and Mildly Hot Sauce of Chillies, Onions, Sweet Soya Sauce and Limau Kesturi | SGD 28.34 |
| Butter Prawn | Fried Angka Prawns Tossed in Butter Floss and Crispy Curry Leaves | SGD 40.33 |
| Sambal Bajak Barramundi | Crispy Barramundi Fillet Topped with a Fragrant Caramelized Chilli Padi Sambal | SGD 33.79 |
| Udang Chilli Padi Lemak | Prawns Cooked in a Spicy Creamy Coconut Gravy Infused with Lemongrass and Kefir Lime Leaf | SGD 38.15 |
Violet Oon Singapore Vegetables Prices
| Menu Item | Description | Price |
|---|---|---|
| Ladies Finger Lemak | Charred Ladies Fingers in a Creamy Turmeric Infused Coconut Sauce | SGD 20.71 |
| Sambal Eggplant | Wedges of Fried Eggplant Topped with a Spicy and Sour Sambal Sauce | SGD 20.71 |
| Meatless Meatballs Rendang | Walnut and Cheese Dumplings Braised in Spices Flavored with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 25.07 |
| Chap Chye | Classic Nyonya Festive Dish of Mixed Vegetables and Bean Curd Skin Braised in a Rich Prawn Bisque | SGD 20.71 |
| Sayor Lodeh | Mixed Vegetables and Tempeh in a Mildly Spiced Fragrant Coconut Gravy | SGD 20.71 |
If you are looking for some Italian food, then do read our blogpost about Pezzo menu prices and promotions in Singapore.
Violet Oon Shepherd’s Pie Prices
| Menu Item | Description | Price |
|---|---|---|
| Shepherd’s Pie Tray (Large) | Each Ready-to-Eat Tray Comes Piping Hot, and is Also Freezer-Friendly and Easily Reheated so You Can Enjoy It Fresh out of the Oven Anytime. | SGD 84.24 |
| Shepherd’s Pie Tray (Small) Set of 3 | Each Ready-to-Eat Tray Comes Piping Hot, and is Also Freezer-Friendly and Easily Reheated so You Can Enjoy It Fresh out of the Oven Anytime. | SGD 73.44 |
Violet Oon Rice & Noodles Prices
| Menu Item | Description | Price |
|---|---|---|
| Dry Laksa | Fresh Rice Noodle Tossed in Violet’s Laksa Gravy Topped with Prawns, Tau Pok, and Bean Sprouts | SGD 31.61 |
| Nasi Goreng With Hae Bee And Prawns | Fried Rice Topped with Prawns, Hae Bee, and Sambal Blachen | SGD 28.34 |
| Hainanese Chicken Rice | A Singapore Classic of Poached Chicken and Fragrant Rice Infused with Rich Chicken Broth. Served with Chilli Garlic Sauce, Ginger Jam, and Thick Dark Soya Sauce | SGD 28.34 |
| Nasi Kuning Rice | Glutinous and Jasmine Rice Infused with Turmeric Steamed with Coconut Milk | SGD 4.36 |
| Chicken Rice Rice | – | SGD 3.27 |
| Jasmine Rice | – | SGD 2.18 |
| Roti Prata | – | SGD 2.18 |
See Also: Papparich Menu
Violet Oon Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Sugee Cake | Traditional Rich and Moist Eurasian Cake of Semolina and Ground Almonds Infused with Brandy | SGD 13.08 |
| Gula Melaka Cake | Gula Melaka Soft Centre Pound Cake Topped with Chopped Cashews | SGD 14.17 |
| Kueh Beng Kah | Grated Tapioca Cake Topped with Gula Melaka Syrup and Coconut Milk | SGD 17.44 |
Violet Oon Drinks Prices
| Menu Item | Price |
|---|---|
| Zardetto Prosecco Extra Dry (Veneto, Italy, NV. 1 Bottle) | SGD 98.10 |
| Zardetto Rosé Sparkling Secco (Veneto, Italy, NV. 1 Bottle) | SGD 103.55 |
| Acqua Panna | SGD 7.63 |
| San Pellegrino | SGD 7.63 |
Hot Selling Items Of Violet Oon Menu
- Buah Keluak Ayam:
- A classic Nyonya dish featuring spicy and tangy chicken stew infused with the unique flavors of buah keluak nut, accompanied by fresh root spices.
- Beef Rendang:
- Tender beef shin braised in a rich blend of spices, flavored with kaffir and bay leaves, and simmered in a creamy coconut cream sauce until it melts in your mouth.
- Gado Gado:
- A vibrant Indonesian salad featuring tempeh, fried bean curd, hard-boiled eggs, potatoes, and various vegetables, topped with a mildly spicy creamy peanut sauce and prawn crackers.
- Udang Goreng Chilli:
- Succulent angka prawns tossed in a fragrant and spicy chili padi garlic rempah, offering a bold and flavorful seafood experience.
- Dry Laksa:
- A modern twist on the classic laksa, featuring fresh rice noodles tossed in Violet’s signature laksa gravy, topped with prawns, tau pok, and bean sprouts for a delightful crunch.
Is Violet Oon Halal?
NO. Violet Oon Singapore is not Halal Certified.
MPL’s Review Of Violet Oon Singapore.
Dining at Violet Oon in Singapore was an unforgettable journey into the heart of Peranakan cuisine, blending traditional flavors with a modern twist. From the moment I stepped in, the elegant ambiance and the aroma of spices promised a culinary adventure.
The menu is a treasure trove of delights. Starting with the Gado Gado, this dish was a beautiful symphony of textures and flavors, topped with a creamy peanut sauce that was just mildly spicy enough to tickle the palate without overwhelming it. The Tau Hu Goreng, was another starter that stood out for its simplicity and the punch of flavor from Violet’s signature sauce.
Moving on to the mains, the Buah Keluak Ayam was a revelation. The complex, earthy flavors of the buah keluak nut, mixed with the spicy and tangy chicken stew, made for a dish I would come back for. The Beef Rendang was equally impressive, with tender beef that melted in the mouth, enveloped in a rich, aromatic sauce.
Seafood lovers would rejoice at the Udang Goreng Chilli . The prawns were perfectly cooked, and the spicy fragrant chilli padi garlic rempah was a bold statement of flavor that perfectly complemented the sweetness of the prawns.
No meal at Violet Oon would be complete without trying their Dry Laks. It’s an innovative take on a classic, with the rich laksa gravy coating the fresh rice noodles beautifully, topped with prawns and bean sprouts for an added crunch.
Ending on a sweet note, the Sugee Cake was a moist and flavorful dessert, with the richness of semolina and ground almonds shining through.
Violet Oon’s commitment to preserving and celebrating Peranakan cuisine, while introducing it to the modern palate, was evident in every dish. The experience was not just a meal, but a journey through history, culture, and exquisite flavors.
Violet Oon Singapore Outlet Locations & Operating Hours
| Outlet | Address | Operating Hours |
|---|---|---|
| Violet Oon at ION Orchard | ION Orchard #03-22, #03-28/29, 2 Orchard Turn Singapore 238801 | All-day Dining 12:00PM – 10:00PM |
| Violet Oon at Jewel | 78 Airport Boulevard, #01-205/206 Singapore 819666 | Monday to Friday: Lunch 12:00PM – 3:00PM Dinner 6:00PM – 10:00PM Weekend: All-day Dining 12:00PM – 10:00PM |
| National Kitchen by Violet Oon Singapore | 1 St. Andrew’s Road #02–01, National Gallery Singapore (City Hall Wing), Singapore 178957 | Lunch 12:00PM – 3:00PM Dinner 6:00PM – 10:30PM |
MPL took all the images and prices from the following official sources of Violet Oon Singapore.
