The Tinto menu in Singapore features a wide range of Spanish dishes. For tapas, you can try Gambas al Ajillo (SGD 28.00), with prawns cooked in roasted garlic oil, or Patatas Bravas (SGD 18.00), crispy potatoes served with a spicy tomato aioli. The Iberico Ham “5J” (SGD 52.00) offers rich, aged ham with crystal bread and crushed tomato.
Seafood lovers will enjoy the Paella de Mariscos (SGD 38.00 small, SGD 70.00 large), a classic saffron rice dish with prawns, clams, and calamari. Pulpo a la Brasa (SGD 32.00) is grilled octopus with Catalan lentil stew and mojo rojo sauce, offering a smoky flavor.
The Fideuá dishes are a must-try. The Fideuá de Carabineros y Setas (SGD 72.00 small, SGD 138.00 large) features red prawns and mushrooms, while the Fideuá Negra (SGD 38.00 small, SGD 72.00 large) is made with black squid ink for a rich taste.
For main courses, the Beef Steak (SGD 64.00) is a tender rib-eye, and Cochinillo (SGD 62.00 for leg, SGD 66.00 for loin) offers roasted suckling pig with grilled vegetables. The Parrillada de Verduras (SGD 30.00) is a lighter option with grilled vegetables and manchego cheese.
Finish your meal with a dessert like Churros con Chocolate (SGD 18.00), served with chocolate sauce and vanilla cream, or Valencia Orange Cake (SGD 16.00), with olive oil ice cream and blood orange jelly. Tinto menu has plenty of delicious options for every taste.
Tinto Singapore Promotion
As of the publication/last modified date of this blog, Tinto has the following promotions available. For the most current promotion information, please visit their official page.
Tinto Singapore Menu Categories
The Menu of Tinto can be categorized as
- Tapas
- Signature Tinto Fidueas
- Signature Tinto Paellas
- Main Courses
- Desserts
- Beverages
| Restaurant Name | Tinto Singapore |
| Location | Blk 10 Dempsey Rd, #01-21, Singapore 247700 |
| Opening And Closing Hours | Lunch: Friday to Sunday: 11.30am to 3.00pm Dinner: Monday to Sunday: 5.30pm to 10.30pm |
| Number Of Categories | Multiple Categories |
Tinto Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are in Singapore dollars.
Tinto Tapas Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Gazpacho (vv, gf) | Cold tomato & Japanese cucumber soup, raspberry vinegar, heirloom cherry tomatoes | SGD 10.00 |
| Gambas al ajillo (gf) | Prawns cooked in roasted garlic oil & dried chilli, garlic chips, light potato purée | SGD 28.00 |
| Cangrejo (n) | Crab & avocado salad, lime, green apples, fine herbs, sour cream, salmon caviar | SGD 22.00 |
| Iberico ham “5j” | 36 months aged Iberico ham, crystal bread, crushed tomato, extra virgin olive oil | SGD 52.00 |
| Patatas bravas (v, gf) | Fried baby potatoes, light potato puree & our special homemade spicy tomato aioli | SGD 18.00 |
| Tosta ramona (4pcs) | Spanish anchovy toast, crystal bread, burrata cheese, crushed tomatoes, dried figs | SGD 26.00 |
| Broken omelette (v, gf) | Egg omelette with mushrooms “a la plancha”, smoked Idiazabal cheese, caramelised onions, parsley garlic oil | SGD 24.00 |
| Scallops “a la plancha” | Mediterranean tabouleh, crispy Iberico ham chips, Spanish saffron aioli, grilled cauliflower | SGD 28.00 |
| Pulpo a la brasa (gf) | Grilled Spanish octopus, “mojo rojo” Canario, Catalan lentil stew | SGD 32.00 |
| Fritura (n) | Crispy baby smelt fish, Catalan Romésco sauce & garlic aioli | SGD 26.00 |
| Olivas (vv, n) | Marinated Spanish green olives stuffed with almonds | SGD 16.00 |
| Setas, habas & jerez (v, gf) | Organic mushrooms “a la plancha”, chestnuts, fava beans, dried sherry wine, Jerusalem artichoke purée | SGD 18.00 |
| Crispy skin quail (gf) | Traditional “escabeche andaluz”, grilled green asparagus, artichoke chips, Spanish dry sherry | SGD 28.00 |
| Esparragos (vn) | Grilled green asparagus, Catalan romesco sauce, toasted hazelnuts, manchego cheese | SGD 24.00 |
| Seafood salpicon | Marinated octopus, scallops, prawns & calamari in piquillo pepper vinaigrette, cherry tomatoes, sherry vinegar | SGD 28.00 |
| Chorizos a la sidra (gf) | Pork & paprika sausage in Spanish cider sauce, apple & cabbage salad | SGD 26.00 |
Tinto Signature Tinto Fideuas Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| Fideuá negra | Traditional Spanish noodle paella, fish, black squid ink sauce, crispy calamari, potatoes, piquillo pepper aioli | SGD 38.00 | SGD 72.00 |
| Fideua de carabineros y setas | Traditional Spanish noodle paella, red carabinero prawns, mushrooms “a la plancha”, dried sherry wine, truffle aioli | SGD 72.00 | SGD 138.00 |
| Fideuá de cerdo & coliflor | Traditional Spanish noodle paella, roasted Iberico pork, cherry tomatoes, pork chorizo sausage, chestnuts, chickpeas, cauliflower, lemon aioli | SGD 34.00 | SGD 62.00 |
| Fideuá primavera (v) | Traditional Spanish noodle paella, chickpeas, eggplant, zucchini, broccoli, tomato sofrito, white wine, piquillo pepper aioli | SGD 32.00 | SGD 62.00 |
Tinto Menu Signature Tinto Paellas Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| Paella de mariscos (gf) | Spanish saffron rice, potatoes, white wine, prawns, clams, calamari, fish, fresh thyme, tomato sofrito, garlic aioli | SGD 38.00 | SGD 70.00 |
| De pulpo & chorizo (gf) | Saffron rice, chickpeas, grilled octopus, pork chorizo sausage, fava beans, Mediterranean spices, piquillo pepper aioli | SGD 38.00 | SGD 70.00 |
| Valenciana (gf) | Spanish saffron rice, marinated chicken, pork chorizo sausage, potatoes, baby zucchini, artichokes, green beans, broccoli, garlic aioli | SGD 32.00 | SGD 58.00 |
| Paella de primavera (v, gf) | Spanish saffron rice, chickpeas, eggplant, zucchini, broccoli, tomato sofrito, white wine, piquillo pepper aioli | SGD 34.00 | SGD 62.00 |
| Lobster, crab & prawn paella (gf) | Spanish saffron rice, chickpeas, crustacean broth, prawn, crab, white wine, roasted lobster, grilled tomatoes, lemon aioli | SGD 46.00 | SGD 88.00 |
Tinto Main Courses Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Parrillada de verduras (vn) | Grilled spring vegetables, broccolini, eggplant, baby carrots, zucchini, manchego cheese, “mojo verde” Canario sauce, toasted hazelnuts | SGD 30.00 |
| Pasta del mar | Egg linguine pasta, lobster, prawns, calamari & fish in a light tomato sauce, pork chorizo sausage | SGD 34.00 |
| Pollastre (gf) | Roasted chicken thigh, mushrooms “a la plancha”, green asparagus, light hummus, smoked Idiazabal cheese, cauliflower & green asparagus | SGD 46.00 |
| Pescado & cava (gf) | Crispy skin fish, Catalan cava butter sauce, tomato caper sauce, grilled cauliflower & green asparagus | SGD 38.00 |
| Beef steak (gf) | AUS Westholme rib eye (MBS 5), warm “escalivada”, Spanish onions, piquillo peppers, eggplant purée, tempranillo red wine reduction | SGD 64.00 |
| Suquet barcelona (n) | Traditional Catalan fisherman soup, white wine, potatoes, tomatoes, Spanish saffron, fish, prawns, clams, calamari, toasted almonds | SGD 38.00 |
| Carabinero prawns (2pcs) | Grilled Spanish red prawns, crab “txangurro” Basque sauce, creamy cous cous, Espelette pepper | SGD 74.00 |
| Cochinillo (gf, n) | Roasted Spanish suckling pig, grilled spring vegetables, citrus reduction, light potato & chestnuts purée | SGD 62.00 (Leg) / SGD 66.00 (Loin) |
Tinto Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Spanish cheese platter (n) | Manchego, Idiazabal, Murcial al Vino, Romero, homemade jam, crystal bread | SGD 22.00 |
| Valencia orange cake | Traditional style with olive oil ice cream & blood orange jelly | SGD 16.00 |
| Arroz con leche | Vanilla & coconut rice pudding, grapes & apricot sauce | SGD 16.00 |
| Churros con chocolate | Spanish churros, warm chocolate sauce, vanilla pastry cream | SGD 18.00 |
| Frutas & pacharan | Seasonal fruits glazed with Spanish brandy, double cream & port wine reduction | SGD 18.00 |
Craving authentic Thai food? Check our blogpost about Thachang menu prices in Singapore.
Tinto Beverages Prices
Coffees
| Menu Item | Price |
|---|---|
| Espresso | SGD 6.00 |
| Americano | SGD 7.00 |
| Double espresso | SGD 8.00 |
| Cappuccino | SGD 8.00 |
| Macchiato | SGD 6.00 |
| Flat white | SGD 7.00 |
| Double macchiato | SGD 8.00 |
| Latte | SGD 8.00 |
Teas
| Menu Item | Price |
|---|---|
| Osmanthus sencha | SGD 8.00 |
| British breakfast | SGD 8.00 |
| Marrakesh mint | SGD 8.00 |
| Earl grey lavender | SGD 8.00 |
| Chamomile dream | SGD 8.00 |
Digestives
| Menu Item | Description | Price |
|---|---|---|
| Lustau solera reserva brandy | Jerez, Spain | SGD 15.00 |
| Beremot tequila | Granada, Spain | SGD 18.00 |
| Orujo crema | Granada, Spain | SGD 16.00 |
Hot Selling Items of Tinto Singapore
- Gambas al Ajillo
- Prawns cooked in roasted garlic oil with dried chili, garlic chips, and a light potato purée. This classic Spanish dish delivers bold, savory flavors with a hint of spice.
- Iberico Ham “5J”
- Aged for 36 months, this Iberico ham is served with crystal bread, crushed tomato, and extra virgin olive oil, offering a rich and authentic taste.
- Pulpo a la Brasa
- Grilled Spanish octopus paired with “mojo rojo” Canario sauce and Catalan lentil stew, perfect for seafood lovers seeking a smoky, flavorful experience.
- Patatas Bravas
- A popular Spanish tapa with fried baby potatoes, light potato purée, and a spicy homemade tomato aioli, adding a delightful crunch and zest to any meal.
- Paella de Mariscos
- A classic Spanish saffron rice dish with prawns, clams, calamari, and fish, infused with fresh thyme and garlic aioli. It’s a seafood lover’s delight.
- Tosta Ramona
- Spanish anchovy toast topped with burrata cheese, crushed tomatoes, and dried figs on crystal bread, offering a delightful balance of salty and creamy flavors.
Is Tinto Halal?
No: Tinto Singapore is not Halal.
Video Of Tinto
MPL’s Review Of Tinto Singapore
I finally visited Tinto and had a delightful experience with their Spanish flavors. The atmosphere was warm, and the place felt inviting, perfect for sharing tapas and drinks with friends.
I started with Gambas al Ajillo. The prawns cooked in roasted garlic oil with chili were flavorful, and each bite had just the right hint of spice. Alongside, I sipped a glass of Spanish red wine, which complemented the dishes well.
Next, I tried the Iberico Ham “5J”. It was aged for 36 months, and the flavor was incredible. Paired with crystal bread and crushed tomato, it felt like a truly authentic experience.
Another favorite was the Patatas Bravas. The crispy baby potatoes with spicy aioli were addictive, and they added a nice crunch to the meal.
The Pulpo a la Brasa was tender and smoky, grilled to perfection. The “mojo rojo” sauce and lentil stew balanced the octopus nicely. I enjoyed it with a refreshing Marrakesh mint tea, which helped cool down after the rich flavors.
To end the meal, I couldn’t resist the Churros con Chocolate. The churros were crispy and paired beautifully with warm chocolate sauce and vanilla cream. It was the perfect sweet ending.
Tinto did not disappointed us. Every dish was delicious, and I enjoyed my time here. Tinto is a must-visit for anyone craving authentic Spanish flavors.
Tinto Singapore Outlet Location & Operating Hours
- Location
- Dempsey Hill
- Address
- Blk 10 Dempsey Rd, #01-21, Singapore 247700
- Contact No.
- +65 9729 5002
- Operating Hours
- Lunch
- Friday to Sunday
- 11.30am to 3.00pm
- Friday to Sunday
- Dinner
- Monday to Sunday
- 5.30pm to 10.30pm
- Monday to Sunday
- Lunch
MPL took all the images and prices from the following official sources of Tinto.
