The Great Mischief Menu at Singapore’s National Gallery offers a fun mix of Mediterranean-inspired dishes, perfect for any appetite. With prices from SGD 12 to SGD 75, there’s something here for everyone, from tapas and mains to sweets and drinks.
Tapas include flavorful bites like Patatas Bravas with salsa bravas and garlic aioli at SGD 18, and Gambas Al Ajillo, prawns in garlic and chili, for SGD 20. These small plates are perfect for sharing with friends.
For mains, options like the Pescado Sando—a crispy seabass brioche sandwich at SGD 26—and the Corderero pasta with lamb ragu at SGD 25 offer rich, satisfying flavors.
Desserts are a treat with Churros at SGD 14 or the Crema Catalana custard at SGD 14, ideal for a sweet finish. Drinks like the refreshing Peach Sangria mocktail at SGD 15 add to the menu’s appeal.
Whether you’re after a full meal or a snack, The Great Mischief Menu delivers bold flavors and a lively dining experience in the heart of Singapore.
The Great Mischief Singapore Menu Categories
The Menu of The Great Mischief can be categorized as
- Tapas
- Gallery Favorites
- Sharing
- Kids
- Sweets
- Drinks
| Restaurant Name | The Great Mischief Singapore |
| Location | National Gallery Singapore, 1 St Andrews Road, #01-17, Singapore 17895 |
| Opening And Closing Hours | 10 Am – 09:30 Pm |
| Number Of Categories | Multiple Categories |
The Great Mischief Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are in Singapore dollars.
The Great Mischief Tapas Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Patatas Bravas | Smashed baby potatoes pan-fried to a crispy texture, served on a bed of salsa bravas with a sunny-side egg and garlic aioli on the side. | SGD 18.00 |
| Runaway Duck | Mesclun salad with smoked duck, grilled peaches tossed in sweet and tangy honey mustard dressing, garnished with toasted walnuts. | SGD 19.00 |
| Calamares | Fresh squid rings fried in a house special light and airy batter, tossed in spiced salt and served with garlic aioli. | SGD 20.00 |
| Gambas Al Ajillo | Fresh prawns sautéed in garlic and chili, served with garlic aioli and a drizzle of extra virgin olive oil. | SGD 20.00 |
| Croquetas | Turkey ham in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Mushroom Croquetas | Creamy mushrooms in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Jorizo Tartina | Chorizo spiced minced beef, garlic aioli and red cabbage slaw served on a freshly baked in-house sourdough bread. | SGD 19.00 |
The Great Mischief Gallery Favorites Prices
| Menu Item | Description | Price |
|---|---|---|
| Pescado Sando | Fresh succulent seabass fillet fried in crispy house special batter, tartar sauce, and pickled guindilla peppers in a buttery brioche bun freshly baked in-house served with fries. | SGD 26.00 |
| Chorizo Burgo | Chorizo spiced minced beef, barbacoa salsa, cheese, pickled dill, and garlic aioli in a freshly baked buttery brioche bun served with fries. | SGD 24.00 |
| La Chicky | Seasoned chicken patty, smoked cheddar cheese, tomatoes, and romaine lettuce in a freshly baked buttery brioche bun served with fries. | SGD 21.00 |
| Corderero | Fresh pasta tossed in a creamy 6-hour slow-cooked lamb shoulder ragu, garnished with grated grana padano. | SGD 25.00 |
| La Verde | Fresh pasta tossed in a hearty vegetable medley of zucchini, spinach, garlic, and chili, garnished with grated grana padano. | SGD 21.00 |
| El Pollo | Roasted half chicken rubbed with house special spice mix, served with earthy mushroom ragu, green peas, watercress, and robust jus. | SGD 30.00 |
| Pescado and Chips | Fresh succulent seabass fried in light and airy batter served with zesty tartar sauce, salad, lemon wedge, and fries. | SGD 28.00 |
| El Grande | Spanish big breakfast consisting of chicken sausage with pepper ragu, fried potato, eggs your way, and toasted sourdough freshly baked in-house. (Choice of Egg: Sunny Side Up / Scrambled / Poached) | SGD 29.00 |
The Great Mischief Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Devesa Ribeye | Grilled ribeye served with rich potato lyonnaise, seasonal vegetable, and robust beef jus. (300g) / (500g) | SGD 45.00 / 75.00 |
| Paella Valenciana | Saffron bomba rice cooked in a rich flavorful stock with juicy roasted chicken and beef chorizo. (Preparation time: 30 minutes) | SGD 54.00 |
| Seafood Paella | Saffron bomba rice cooked in a rich flavorful stock with fresh mussels, calamari, and prawns. (Preparation time: 30 minutes) | SGD 54.00 |
The Great Mischief Kids Menu Prices
| Menu Item | Price |
|---|---|
| Fish and Chips | SGD 12.00 |
| Meatball and Chips | SGD 12.00 |
| Chicken Sausage Pasta | SGD 12.00 |
The Great Mischief Sweets Prices
| Menu Item | Description | Price |
|---|---|---|
| Churros | Churros deep-fried to golden brown perfection rolled in cinnamon sugar and served with velvety chantilly cream. | SGD 14.00 |
| Crema Catalana | Citrus custard glazed with caramel sauce served on a bed of dark chocolate crumble. | SGD 14.00 |
| Burnt Cheesecake | Housemade classic burnt cheesecake. | SGD 14.00 |
The Great Mischief Drinks & Beverages Prices
Mocktails
| Menu Item | Price |
|---|---|
| Peach Sangria | SGD 15.00 |
| Berry Sangria | SGD 15.00 |
| Very Berry Lemonade | SGD 10.00 |
| Mint Meadow | SGD 10.00 |
Black Hole Brews
| Menu Item | Price |
|---|---|
| Cold Brew Tea | SGD 07.00 |
| Black Cold Brew | SGD 08.00 |
| White Cold Brew | SGD 08.00 |
Tea by the Pot
| Menu Item | Price |
|---|---|
| Earl Grey | SGD 09.00 |
| Moroccan Mint | SGD 09.00 |
| British Breakfast | SGD 09.00 |
Coffee
| Menu Item | Price |
|---|---|
| Espresso (3oz) | SGD 04.00 |
| Black (6oz) | SGD 05.50 |
| White (6oz) | SGD 06.50 |
| Babycino | SGD 04.00 |
| Mocha | SGD 07.00 |
| Chocolate Caliente | SGD 06.00 |
Water
| Menu Item | Price |
|---|---|
| Still | SGD 03.00 |
| Sparkling | SGD 03.00 |
Fresh Juice
| Menu Item | Description | Price |
|---|---|---|
| Green Apple Juice | Great for kids | SGD 06.00 |
| Red Apple Juice | Great for kids | SGD 06.00 |
If you are in the mood of delicious coffee and tea, then do read our blogpost about Dewgather menu prices in Singapore.
Wine (Non-Alcoholic)
| Menu Item | Price (Bottle) | Price (Glass) |
|---|---|---|
| Altina Pepperberry Shiraz | SGD 48.00 | SGD 12.00 |
| Altina Fingerlime Sauvignon Blanc | SGD 48.00 | SGD 12.00 |
| Noughty Sparkling Chardonnay | SGD 50.00 | SGD 14.00 |
Hot Selling Items of The Great Mischief Singapore
- Patatas Bravas
- Crispy smashed baby potatoes with a sunny-side egg, served with salsa bravas and garlic aioli.
- Runaway Duck
- Mesclun salad with smoked duck, grilled peaches, and a honey mustard dressing, topped with toasted walnuts.
- Gambas Al Ajillo
- Fresh prawns sautéed in garlic and chili, served with garlic aioli and olive oil.
- Pescado Sando
- Fried seabass fillet in a brioche bun with tartar sauce and pickled peppers, served with fries.
- Devesa Ribeye
- Grilled ribeye with potato lyonnaise, seasonal vegetables, and robust beef jus.
- Seafood Paella
- Saffron bomba rice cooked in a flavorful stock with fresh mussels, calamari, and prawns.
Is The Great Mischief Halal?
Yes: The Great Mischief Singapore is Halal.
Video Of The Great Mischief
MPL’s Review Of The Great Mischief Singapore
The Great Mischief truly impressed me. The atmosphere felt cozy yet modern, perfect for gathering with friends. I tried a mix of their tapas and main dishes, and each plate brought something unique.
I started with the Patatas Bravas. The baby potatoes were crispy, and the garlic aioli added a nice kick. The sunny-side egg on top made it extra special.
Next was the Runaway Duck salad. The smoked duck paired well with the sweet grilled peaches and walnuts. I loved the honey mustard dressing, which balanced the flavors beautifully.
For mains, I went with the Pescado Sando. The seabass was fresh, with a satisfying crunch in every bite. The brioche bun was soft, and the tartar sauce added a nice tang. This dish, served with fries, was comforting yet elevated.
To go along, I tried their Berry Sangria mocktail. It was refreshing with a fruity burst, perfect for a warm day. I also sampled the Gambas Al Ajillo, prawns cooked just right in garlic and chili. They were juicy, with flavors that lingered.
For a sweet ending, I ordered the Churros. They came warm, crispy, and rolled in cinnamon sugar, with chantilly cream on the side.
Overall, The Great Mischief offers delicious food with fun flavors. If you’re in for bold tapas with creative twists, this place won’t disappoint.
The Great Mischief Singapore Outlet Location & Operating Hours
- Address
- National Gallery Singapore, 1 St Andrews Road, #01-17, Singapore 17895
- Operating Hours
- Daily 10:00 Am – 09:30 Pm
MPL took all the images and prices from the following official sources of The Great Mischief.
