When it comes to unique and flavorful dining experiences, The Dragon Chamber Menu is a must-try in Singapore. One of the standout appetizers is the Truffle Vege Dumpling (SGD 14), served with a tangy Szechuan sauce. If you’re in the mood for something a bit more indulgent, the Cheeseburger Rolls (SGD 16) with melted cheese and ground beef are a crispy treat that’s hard to resist.
The soup options on The Dragon Chamber Menu are equally exciting. The Fish Maw, Crab & Conpoy Soup (SGD 20 for small) is luxurious and packed with rich flavors. For a more adventurous choice, try the D Soup (SGD 30), which includes chicken, pork, and even crocodile penis meat. It’s certainly not your average soup, but it’s full of character and depth.
Seafood lovers will be thrilled with the options available. The Wasabi Prawns with Tobiko (SGD 30) provide a crispy and spicy kick, while the Live HK Steamed Soon Hock Fish (SGD 88) offers delicate, fresh flavors. The XO Red Coral Trout (SGD 88) is also a highlight, stir-fried with XO sauce for a perfect balance of savory and sweet.
For the main meats, you can’t go wrong with the Roast Irish Duck (starting at SGD 26) or the Dragon Claw (SGD 68), which features Singapore-farmed crocodile foot braised in herbal sauce. If you’re looking for something bold, the Flaming Pineapple Beef (SGD 34) is both dramatic and delicious, served in a flaming pineapple and topped with a fragrant five-spice gravy.
The Dragon Chamber Singapore Menu Categories
The Menu of The Dragon Chamber can be categorized as
- Appetisers
- Soups
- Seafood
- Main Meats
- Vegetables & Tofu
- Rice & Noodles
- Desserts
- Drinks
| Restaurant Name | The Dragon Chamber Singapore |
| Location | 2 Circular Rd, Singapore 049358 |
| Opening And Closing Hours | Monday: 05:00PM – 10:30PM Tuesday-Sunday: 11:00AM – 03:00PM | 05:00PM – 10:30PM |
| Number Of Categories | Multiple Categories |
The Dragon Chamber Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are in Singapore dollars.
The Dragon Chamber Appetisers Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Truffle Vege Dumpling | Why catch feelings when you can eat your fillings? Order our truffle vegetable dumplings drizzled with dark vinegar, chilli oil, and house-special Szechuan sauce instead. 5 pieces in a serving. | SGD 14.00 |
| Cheeseburger Rolls | Let the good times roll. Our very own ground beef and melted cheese blend in a crispy egg roll skin. 4 pieces in a serving. | SGD 16.00 |
| Iberico Char Siew | Juicy Iberico char siew served with a refreshing sesame dressing ice plant salad on the side. | SGD 20.00 |
The Dragon Chamber Soups Menu Prices
| Menu Item | Description | Price (Small) | Price (Large) |
|---|---|---|---|
| Fish Maw, Crab & Conpoy Soup | A luxurious thick broth of fish maw, crab meat, and conpoy. | SGD 20.00 | SGD 58.00 |
| D Soup | Chicken and pork herbal soup double boiled for 6 hours, then added with crocodile penis meat. You know you’re hungry for the D. | – | SGD 30.00 |
| Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | Double boiled chicken and lean pork soup with almond mushrooms, conpoy, sea whelk, and Chinese mushrooms. Order this if you want to be a fungi at the party. | SGD 14.00 | SGD 38.00 |
The Dragon Chamber Seafood Prices
| Menu Item | Description | Price |
|---|---|---|
| XO Red Coral Trout | Red coral trout fillets stir fried in XO sauce with sweet peas and celery, served with its bones fried to a crisp. | SGD 88.00 |
| Wasabi Prawns with Tobiko | De-shelled battered prawns tossed in wasabi sauce and topped with tobiko. Perfect if you need a kick to wake up and go do something with your life. | SGD 30.00 |
| Typhoon Shelter King Prawns Stir-Fry | Sautéed king prawns topped with a layer of garlic, cereal, chillies, and black beans. Not recommended if you’re on a date. | SGD 58.00 |
| Live HK Steamed Soon Hock Fish | Marble Goby fish delicately steamed, then topped with shredded green onions, coriander, and fried ginger. Any fresher it’ll be swimming instead. | SGD 88.00 |
The Dragon Chamber Menu Main Meats Prices
| Menu Item | Description | Price |
|---|---|---|
| Dragon Claw | Singapore-farmed crocodile foot braised in herbal sauce and served on a bed of kale. Not for the faint-hearted, but for those with b*lls of steel. Which one are you? | SGD 68.00 |
| Roast Irish Duck (Quarter/Half/Whole) | Air-flown duck from Ireland, roasted Chinese-style because it’s about time for Asian colonisation. | SGD 26.00/SGD 48.00/SGD 80.00 |
| Cumin Roasted Lamb Rack | Irish lamb rack marinated with a rich spice blend of cumin, chilli, and more, for 3 hours before roasting. | SGD 68.00 |
| Firecracker Chicken and Maple Fritters | Deep-fried diced chicken with chopped dried chillies, cashews, chives, and Szechuan peppercorns served with crunchy “you tiao” fritters baked in maple syrup. | SGD 24.00 |
| Firecracker Chicken Knees & Maple Fritters | Crunchy cartilage deep-fried with diced chicken, chopped dried chillies, cashews, chives, and Szechuan peppercorns served with “you tiao” fritters baked in maple syrup. | SGD 24.00 |
| Golden Crisp Whole Suckling Pig | Whole suckling pig roasted to a glistening and crackling perfection. Pre-order 2 days in advance. | SGD 338.00 |
| Flaming Pineapple Beef | Diced beef braised and stewed in a pineapple five-spice gravy, and served in a flaming pineapple. | SGD 34.00 |
| Tea-Smoked Chicken (Half/Whole) | Kampong chicken smoked with pu-er tea, served with an aromatic trio of chicken rice chilli, minced garlic and fried scallions in oil, and ginger paste condiment on the side. | SGD 24.00/SGD 44.00 |
The Dragon Chamber Vegetables & Tofu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tofu in Pumpkin Gravy | Egg spinach tofu served with white shimeji mushrooms and pumpkin gravy. Topped with deep-fried conpoy. | SGD 22.00 |
| Kale Stir Fry | Locally farmed hydroponic kale, wok-fried with garlic. | SGD 23.00 |
| Fried School Prawns with Baby Kailan | School prawns with baby kailan, fried Thai-style. We handpicked these educated, top of their class prawns just for you. | SGD 22.00 |
| Golden Fried Mapo Tofu | Crispy fried tofu slabs topped with Chengdu-style minced pork Mapo sauce to numb your tongue and your feelings. | SGD 18.00 |
If you are in the mood of delicious Thai food, then do read our guide about Nummun Thai Kitchen menu prices in Singapore.
The Dragon Chamber Menu Rice & Noodles Prices
| Menu Item | Description | Price |
|---|---|---|
| Wagyu Truffle Beef Hor Fun (Small) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 36.00 |
| Wagyu Truffle Beef Hor Fun (Large) | Wok-fried flat noodles served with US wagyu shortrib, crispy deep-fried hor fun strips, and poached egg. Finished with truffle gravy. | SGD 68.00 |
| Flying King Prawn Noodles with Hokkaido Scallops | Crispy, flying “sheng mian” noodles with king prawns, scallops, and bokchoy. Topped with a house-special garlic and seafood stock gravy. | SGD 88.00 |
| Yangchow Fried Rice | Stir-fried rice with shrimp and char siew. | SGD 24.00 |
| Olive & Mushroom Fried Rice | Stir-fried rice with olives, mixed mushrooms, kale, and egg. | SGD 20.00 |
The Dragon Chamber Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Aloe Vera Lemongrass Jelly | Aloe vera and lemongrass jelly topped with fresh strawberries and pomelo. | SGD 8.00 |
| Red Bean Pancakes with Salted Caramel Ice Cream | Crispy and sweet red bean pancakes topped with salted caramel ice cream. | SGD 16.00 |
| Mango Sago with Pomelo | Mango purée with sago, pomelo pulp, and diced strawberries. | SGD 8.00 |
The Dragon Chamber Drinks Menu Prices
Signature Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Dragon’s Eye | Dark rum, longan tea, date syrup, citrus, peated whiskey mist | SGD 22.00 |
| Fenghuang | Pisco, Tokki Soju, pineapple husk syrup, lime juice, pineapple juice, orange bitters | SGD 22.00 |
| Umai Dream | Choya Umeshu, honey yuzu tea, egg white, chocolate bitters, citrus | SGD 22.00 |
| Yellow Fever | Peddlers gin infused banana, fig syrup, dry vermouth, soda, ginger ale, bitters | SGD 22.00 |
| Jackpot | Herradura infused jackfruit, Lillet, laksa leaf, acid, chilli tincture | SGD 22.00 |
| Ulam Old Fashioned | Rum infused lemongrass, kaffir lime syrup, bitters | SGD 22.00 |
Classic Cocktails
| Menu Item | Description | Price |
|---|---|---|
| Mojito | Rum, sugar syrup, mint leaf, lime juice, soda | SGD 19.00 |
| Paloma | Tequila, grapefruit juice, lime juice, sugar syrup, soda | SGD 19.00 |
| Gin Fizz | Gin, lemon juice, sugar syrup, soda | SGD 19.00 |
| Cosmopolitan | Vodka, Cointreau, cranberry juice, fresh lime | SGD 19.00 |
| Classic Old Fashioned | Woodford Reserve bourbon, cane sugar, bitters | SGD 20.00 |
| Manhattan | Whiskey, sweet vermouth, bitters, cherry | SGD 20.00 |
Beers
| Menu Item | Description | Price |
|---|---|---|
| Dragon Chamber Pale Ale | Pale ale, bottled | SGD 14.00 |
| Dragon Chamber Asian Rice Lager | Rice lager, bottled | SGD 14.00 |
| Sapporo Premium Lager | Lager, draught | SGD 15.00 |
| Sapporo Premium Black | Dark lager, bottled | SGD 15.00 |
| Corona | Pale lager, bottled | SGD 12.00 |
| Peroni Lager | Lager, bottled | SGD 12.00 |
| Tiger | Lager, bottled | SGD 12.00 |
| Fucking Hell | Pilsner, bottled | SGD 12.00 |
| Guinness Micro Draught | Stout, canned | SGD 16.00 |
| Thatchers Katy | Apple cider, bottled | SGD 16.00 |
Hot Selling Items of The Dragon Chamber Singapore
- Iberico Char Siew
- A juicy take on the classic char siew, made with Iberico pork. Served with a refreshing sesame dressing and ice plant salad, it’s a flavorful and well-balanced appetizer.
- Fish Maw, Crab & Conpoy Soup
- This luxurious soup is packed with premium ingredients like fish maw, crab meat, and conpoy. A rich and comforting dish that stands out for its quality.
- Wasabi Prawns with Tobiko
- De-shelled prawns, crispy batter, and a spicy wasabi sauce topped with tobiko. This dish delivers a burst of flavor and is perfect for seafood lovers.
- Flaming Pineapple Beef
- Tender beef stewed in a five-spice pineapple gravy and served in a flaming pineapple. This dramatic presentation makes it an unforgettable main course.
- Wagyu Truffle Beef Hor Fun
- This elevated hor fun features US wagyu short ribs, crispy fried noodles, and truffle gravy. It’s indulgent and aromatic.
- Dragon’s Eye
- A signature cocktail made with dark rum, longan tea, and a peated whiskey mist. This drink pairs perfectly with the bold flavors of the menu.
Is The Dragon Chamber Halal?
No: The Dragon Chamber Singapore is not Halal.
Video Of The Dragon Chamber
MPL’s Review Of The Dragon Chamber Singapore
The Dragon Chamber feels like a hidden gem. You enter through what looks like an old fridge door, and it opens into a dim, cozy space. The vibe is secretive yet exciting.
I started with their Iberico Char Siew. The meat was tender, with a sweet and smoky glaze. The sesame dressing and ice plant salad added a nice crunch. It was a great start to the meal.
Next, I tried the Wasabi Prawns with Tobiko. The prawns were crispy, and the wasabi sauce was just the right amount of spicy. The tobiko on top gave it a pop of texture.
For mains, the Wagyu Truffle Beef Hor Fun stole the show. The wagyu beef was soft, and the truffle sauce was rich and fragrant. The crispy noodles soaked up the flavors perfectly.
I also had the Flaming Pineapple Beef. The presentation was dramatic, with the pineapple lit on fire. The beef was tender, and the five-spice gravy had a nice tangy-sweet taste.
For drinks, I went with the Dragon’s Eye. It had dark rum, longan tea, and a smoky whiskey mist. The flavors were unique and matched the bold dishes well.
Overall, The Dragon Chamber is perfect for adventurous foodies. The menu is bold, the drinks are fun, and the atmosphere is unforgettable. I’ll be back for more!
The Dragon Chamber Singapore Outlet Location & Operating Hours
- Address
- 2 Circular Road, Singapore
- Contact No
- +65 6950 0015
- Operating Hours
- Monday: 17:00PM – 22:30PM
- Tuesday-Sunday: 11:00AM – 15:00PM | 17:00PM – 22:30PM
MPL took all the images and prices from the following official sources of The Dragon Chamber.
