Sichuan Alley menu offers bold, spicy dishes that all Chinese food lovers like. The B-52 Fried Chicken (SGD 17.60) is a must-try with its crispy, spicy, and nutty flavor. For something comforting, the Mini Hotpot (SGD 15.40) with tiger prawns and vegetables is perfect for a cozy meal.
Noodles lovers will enjoy the Braised Beef Rice Noodle (SGD 17.10), packed with tender beef and veggies. The Dan Dan Noodles (SGD 14.80) is a classic choice with mashed peas and minced pork, while the Mushroom with Chicken Broth Rice Noodle (SGD 12.65) is light yet flavorful.
The Dry Noodles & Dumplings section has tasty options like Hot and Sour Pork Dumplings (SGD 7.20) and Crispy Pork Dumplings (SGD 7.20), both with a spicy kick. Pair them with the King Prawn Egg Fried Rice (SGD 15.40) for a complete meal.
Vegetarians can enjoy the Scallion Oil Noodle (SGD 9.90), a light and tasty dish. For dessert, try the Specialty Ice Jelly (SGD 6.10), a refreshing treat with fruits and brown sugar.
Sichuan Alley Singapore Promotion
As of the publication/last modified date of this blog, Sichuan Alley has the following promotions available. For the most current promotion information, please visit their official page.
Sichuan Alley Singapore Menu Categories
The Menu of Sichuan Alley can be categorized as
- Small Plates
- Rice Noodle/Noodle
- Dry Noodle & Dumplings
- Vegetarian
- Desserts
- Extras
- Beverages
| Restaurant Name | Sichuan Alley Singapore |
| Location | Multiple Locations |
| Opening And Closing Hours | Vary Branch Wise |
| Number Of Categories | Multiple Categories |
Sichuan Alley Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are in Singapore dollars.
Sichuan Alley Small Plates Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| B-52 Fried Chicken | Fried chicken with dried red chili and cashew nuts, delivering a spicy and nutty flavor. | SGD 17.60 |
| Mini Hotpot | A mini hotpot with tiger prawns, potato, bamboo shoots, black fungus, bean sprouts, and mushroom. | SGD 15.40 |
| Fried Pig Intestines | Crispy fried pig intestines with a touch of onions for extra flavor. | SGD 8.70 |
| Braised Ox Tongue | Braised ox tongue in homemade chili sauce for a tender, spicy taste. | SGD 12.10 |
| Hot & Sour Sweet Potato Noodle | Spicy and tangy noodles with crispy peas, celery, and pickled vegetables. | SGD 7.70 |
| Mala Black Fungus | Cold mala-style black fungus mixed with chili padi and coriander. | SGD 6.10 |
| Mapo Tofu | Classic mapo tofu with minced pork and shiitake mushrooms in a savory sauce. | SGD 17.60 |
| Pickled Vegetable Fish | Fish with pickled vegetables in a Sichuan-style broth for a tangy, spicy flavor. | SGD 22.57 |
| Braised Potato Slice | Braised potato slices with a tender and flavorful finish. | SGD 6.10 |
| Chilled Cucumber | Chilled cucumber served fresh for a crisp, refreshing bite. | SGD 4.30 |
| Sichuan Cold Shredded Bean Curd Skin | Cold shredded bean curd skin with Sichuan spices. | SGD 4.30 |
| Cumin Red Oil Sautéed Cabbage | Sautéed cabbage in cumin red oil for a smoky, flavorful dish. | SGD 6.49 |
| Braised Pig Intestines with Tofu | Braised pig intestines with soft tofu for a savory pairing. | SGD 19.03 |
| Yu Xiang Shredded Pork | Shredded pork in a savory and slightly sweet yu xiang sauce. | SGD 8.69 |
| Sichuan Hot Red Beef | Tender beef slices in a hot Sichuan-style red broth with spices. | SGD 21.23 |
| Fried Chicken Cutlet | Crispy fried chicken cutlet served hot and golden brown. | SGD 7.15 |
| Mouth Watering King Prawn | King prawns in a flavorful, spicy sauce. | SGD 9.79 |
| Mashed Pea Soup with Vegetables | A hearty mashed pea soup with fresh vegetables. | SGD 6.49 |
| Minced Meat Yuxiang Eggplant | Eggplant cooked in yuxiang sauce with minced meat. | SGD 8.69 |
| Boiled Nabai | Boiled Nabai with a simple, clean taste. | SGD 3.90 |
| Mushroom Chicken Stock | Mushroom-infused chicken stock for a light, earthy soup. | SGD 3.85 |
Sichuan Alley Rice Noodle/Noodle Prices
| Menu Item | Description | Price |
|---|---|---|
| Braised Beef Rice Noodle / Noodle | Rice noodle or regular noodles with tender braised beef and fresh vegetables. | SGD 17.10 |
| Braised Pig Intestines Rice Noodle / Noodle | Braised pig intestines with noodles, spring onion, and chickpeas for added texture. | SGD 16.00 |
| Braised Pork Ribs Rice Noodle / Noodle | Pork ribs and rice noodles with spring onion and chickpeas for a hearty meal. | SGD 14.90 |
| Signature Ox Tongue Rice Noodle / Noodle | Ox tongue in vine pepper broth with mashed peas and vegetables for a unique taste. | SGD 19.30 |
| King Prawns with Vine Pepper Rice Noodle / Noodle | King prawns in a vine pepper broth with chickpeas and rice noodles. | SGD 17.10 |
| Home Speciality Mashed Pea Rice Noodle / Noodle | Rice noodles with mashed peas, minced pork, and fresh veggies. | SGD 14.90 |
| Pickled Vegetable Chicken Gizzard Rice Noodle / Noodle | Noodles with chicken gizzard, pickled vegetables, and chickpeas for added flavor. | SGD 16.00 |
| Mushroom with Chicken Broth Rice Noodle / Noodle | A clear chicken and mushroom broth with rice noodles for a light meal. | SGD 12.65 |
Sichuan Alley Dry Noodle & Dumplings Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sichuan Alley Dan Dan Noodles | Sichuan-style noodles with mashed peas, minced pork, and coriander. | SGD 14.80 |
| Cold Chicken Noodles | Cold noodles with shredded chicken breast and bean sprouts for a refreshing dish. | SGD 7.70 |
| Hot and Sour Pork Dumplings | Six pieces of pork dumplings in a tangy, spicy sauce with spring onions. | SGD 7.20 |
| Crispy Pork Dumplings | Six crispy pork dumplings in red chili oil, offering a spicy kick. | SGD 7.20 |
| King Prawn Scallion Oil Noodle | Noodles tossed in scallion oil with king prawns for a rich, savory flavor. | SGD 15.40 |
| King Prawn Egg Fried Rice | Fried rice with king prawns and eggs for a flavorful meal. | SGD 15.40 |
| Mala Chongqing Spicy Noodles | Spicy Chongqing-style noodles with a bold mala flavor. | SGD 8.03 |
| Fried Chicken Cutlet Scallion Oil Noodles | Scallion oil noodles with a crispy fried chicken cutlet. | SGD 15.40 |
| Chicken Cutlet Egg Fried Rice | Egg fried rice topped with a golden chicken cutlet for a complete meal. | SGD 15.40 |
| Sichuan Soy Sauce Fried Rice | Soy sauce fried rice with Sichuan spices for a flavorful twist. | SGD 9.79 |
Sichuan Alley Vegetarian Prices
| Menu Item | Description | Price |
|---|---|---|
| Scallion Oil Noodle | Noodles tossed in fragrant scallion oil for a light yet flavorful vegetarian dish. | SGD 9.90 |
If you are in the mood of delicious charcoal burgers, then do read our blogpost about Ashesburnnit menu prices in Singapore.
Sichuan Alley Menu Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Speciality Ice Jelly | A refreshing dessert with ice jelly, brown sugar, hawthorn flakes, and fresh fruits. | SGD 6.10 |
| Cold Sweet Fermented Rice | Glutinous rice balls with fermented rice and a hint of osmanthus for a unique, sweet taste. | SGD 5.00 |
Sichuan Alley Extras Prices
| Menu Item | Description | Price |
|---|---|---|
| Braised Pig Intestines | Tender, slow-braised pig intestines for extra flavor. | SGD 6.10 |
| Braised Pork Ribs | Soft, juicy pork ribs cooked in a savory braise. | SGD 6.10 |
| Mashed Golden Beans | Creamy mashed beans for added protein and texture. | SGD 3.90 |
| Fried Egg | Lightly fried egg with a crispy edge. | SGD 2.20 |
| Ramen Egg | Soft-boiled egg with a seasoned, creamy yolk. | SGD 2.20 |
| White Rice | Steamed white rice as a simple, versatile side. | SGD 2.20 |
| Add Noodles | Additional noodles for extra heartiness. | SGD 1.70 |
| Braised Beef | Rich, tender braised beef pieces for added protein. | SGD 7.20 |
| Add Rice Noodles | Extra rice noodles to complete your dish. | SGD 1.70 |
Sichuan Alley Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Iced Brew Yuzu Chrysanthemum Tea | Yuzu jam and chrysanthemum blend for a sweet, floral refreshment. | SGD 6.50 |
| Cold Brewed Osmanthus Black Tea | Unsweetened black tea with the subtle aroma of osmanthus. | SGD 6.10 |
| Cold Brewed Chengdu Jasmine Green Tea | Unsweetened jasmine green tea with a delicate floral taste. | SGD 6.10 |
| Black Plum Ice Tea | Black tea with plum and orange peel for a sweet-tart balance. | SGD 6.50 |
| Ice Lemon Tea | Black tea with lemon and luo han guo for a refreshing citrus blend. | SGD 6.50 |
| Chengdu Fizz | A unique fizz with kumquat, chili padi, Sichuan pepper, and soda. | SGD 6.50 |
| Island Day | Mango and passionfruit soda for a tropical twist. | SGD 6.50 |
| Mister Kiwi | Kiwi and green grape with soda for a crisp, fruity drink. | SGD 6.50 |
| Yuanyang Milk Tea | A classic blend of black and milk tea for a smooth, creamy taste. | SGD 7.15 |
| Black Milk Tea | Rich black milk tea with deep flavors. | SGD 7.15 |
| Green Tea with Milk | Smooth green tea with milk for a creamy, light taste. | SGD 7.15 |
Hot Selling Items of Sichuan Alley Singapore
- B-52 Fried Chicken
- Crispy fried chicken tossed with dried red chili and cashew nuts, delivering a bold spicy and nutty flavor.
- Mini Hotpot
- A comforting mini hotpot featuring tiger prawns, potato, bamboo shoots, black fungus, bean sprouts, and mushrooms.
- Mapo Tofu
- A Sichuan classic made with silken tofu, minced pork, and shiitake mushrooms in a savory and spicy sauce.
- Pickled Vegetable Fish
- Tender fish fillets cooked in a tangy and spicy Sichuan-style broth with pickled vegetables.
- Sichuan Alley Dan Dan Noodles
- Signature noodles topped with mashed peas, minced pork, and coriander for an authentic taste.
- Chengdu Fizz
- A unique and zesty drink with kumquat, chili padi, Sichuan pepper, and soda.
Is Sichuan Alley Halal?
No: Sichuan Alley Singapore is not Halal.
Video Of Sichuan Alley
MPL’s Review Of Sichuan Alley Singapore
I visited Sichuan Alley last week and had an amazing experience. The place has a cozy vibe, perfect for a casual meal. I went with a friend, and we decided to try a mix of their small plates, noodles, and drinks.
The B-52 Fried Chicken was the highlight of the meal. It was crispy, spicy, and had a nice nutty flavor from the cashews.
The Hot and Sour Sweet Potato Noodles were tangy and spicy, with crunchy peas adding a good texture. We also ordered the Mapo Tofu, which was soft and flavorful, with a perfect balance of spice and umami.
For something refreshing, we tried the Chengdu Fizz. The mix of kumquat, chili padi, and Sichuan pepper was unique and exciting. The Cold Brewed Chengdu Jasmine Green Tea was light and floral, a good contrast to the spicy dishes.
We couldn’t resist the Mini Hotpot. The broth was rich, and the tiger prawns and vegetables were fresh. The Pickled Vegetable Fish was another standout. The tangy broth paired well with the tender fish.
The only dish that didn’t wow us was the Braised Ox Tongue. It was tender, but the chili sauce felt a bit overpowering.
Overall, I loved the bold flavors and variety. The drinks complemented the dishes perfectly. Sichuan Alley is a great spot for those who enjoy authentic and spicy food. I will definitely visit again.
Sichuan Alley Singapore Outlet Location & Operating Hours
| Location | Address | Operating Hours |
| Pasta Craft – China Square Food Centre | 51A Telok Ayer St#01-01, Singapore 048441 | Monday to Sunday (inclusive of public holiday) 10:30am to 3:00pm 05:00pm to 10:00pm |
| Capitol Singapore | 13 Stamford Road, B1-29, #B1-30, Singapore 178905 | Monday to Sunday 10:30am to 9:30pm |
MPL took all the images and prices from the following official sources of Sichuan Alley.
