Introducing Rempapa menu, a culinary masterpiece in Singapore, where flavors collide and traditions come alive. Step into a world where every dish tells a story, and every bite is a journey through the rich tapestry of Singaporean cuisine. Let’s delve into the vibrant menu offerings of Rempapa, where each category promises a tantalizing adventure for your taste buds.
First up, we have the “Small Plates” menu, boasting an array of appetizers bursting with flavor. From the succulent Ayam Pelencheng to the crispy Penang Lor Bak, each dish is meticulously crafted to delight your palate and leave you craving for more.
Next, feast your eyes on the enticing selection of “Large Plates,” where hearty mains take center stage. Indulge in the aromatic Peranakan Chap Chye or savor the rich flavors of the Babi Pongteh, all expertly prepared to satisfy even the most discerning of appetites.
For those seeking a quick yet satisfying meal, the “Single Plates” menu offers an array of tantalizing options. From the fragrant Stir-fried Chee Cheong Fun to the comforting Sri Lankan Chicken Curry, there’s something to please every palate.
No meal is complete without a sweet ending, and Rempapa’s “Desserts” menu promises just that. Indulge in the creamy Coconut Custard with Gula Melaka or savor the nostalgic flavors of the Kuch Bengkah, each dessert a delightful treat for the senses.
And for those looking to sample a bit of everything, the “Heritage Set Menu” offers a curated selection of Rempapa’s finest dishes, perfect for sharing with loved ones.
Rempapa Singapore Menu Categories
The menu of Rempapa can be categorized as
- Small Plates
- Large Plates
- Single Plates
- Desserts
- Heritage Set Menu
| Restaurant Name | Rempapa Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6594591603 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Rempapa Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Rempapa Small Plates Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Ayam Pelencheng | Boneless chicken leg marinated with fresh rempah, grilled upon order. | SGD 18.00 |
| Penang Lor Bak (3 pcs) | Penang-style minced pork with five spice powder wrapped in bean curd skin and deep-fried till crispy. | SGD 16.00 |
| Hakka Fried Pork | Pork marinated with fermented bean curd, five spice powder, and black bean sauce for at least 16 hours. | SGD 30.00 |
| Papaya and Mango Salad | Hand-chopped green mangoes with papaya, tomatoes, and pineapple, dressed with calamansi, chillies, and kicap manis. Topped with peanut brittle. | SGD 23.00 |
| Sambal Brinjal with Ti Poh | Deep-fried brinjal tossed with Sambal Juliana and calamansi, topped with Ti Poh for a textural crunch. Contains seafood. | SGD 16.00 |
| Chickpea | Chickpeas cooked with onions, ginger, garlic, cumin, fennel, and Eurasian flavors. | SGD 15.00 |
| Kueh Pie Tie (6 pcs) | Crispy pastry shells stuffed with simmered turnips, fresh vegetables, and eggs. Additional SGD 2.50 per piece. | SGD 18.00 |
| Kedondong Salad | Wing bean, ginger flower, herbs, and peanut brittle salad. Contains seafood. | SGD 20.00 |
| Stir-fried Market Vegetables | Seasonal local greens stir-fried with garlic and pork lard. | SGD 18.00 |
| Singgang | Fish cooked in a rempah made with fresh chillies, turmeric, lemongrass, shallots, and candlenuts. Bones removed for easy consumption. | SGD 20.00 |
| Sambal Buah Keluak | Buah Keluak cooked with minced pork, coconut, and rempah titek. | SGD 16.00 |
Rempapa Large Plates Prices
| Menu Item | Description | Price |
|---|---|---|
| Peranakan Chap Chye | A dry version of Peranakan Chap Chye using both prawn and pork broth. Slowly braised until flavors are absorbed. Best with fiery sambal belachan. | SGD 30.00 |
| Buah Keluak Fried Rice | Fragrant fried rice made with sambal paste of rempah titek, lemongrass, minced pork, and fresh coconut milk. Great for 4. | SGD 35.00 |
| Ayam Tempra | Peranakan dish cooked with onions, chilies, calamansi, and artisanal light soy sauce. Topped with a fried egg. | SGD 24.00 |
| Damian’s Curry | Curry made with 11 spices, drawing inspiration from Indian and Eurasian cultures. Served with Mantou. | SGD 26.00 |
| Threadfin with Herbaceous Sauce | Steamed whole Threadfin in herbaceous gravy with sour plum and calamansi. | SGD 38.00 |
| Babi Pongteh | Braised pork stewed with preserved bean paste, garlic, bamboo shoots, and dried Chinese mushroom. A signature Peranakan specialty. | SGD 25.00 |
| Beef Rendang | Beef cheeks braised till tender in a rich gravy made with 15 different herbs and spices. | SGD 36.00 |
| Mackerel Otah | Modern take on Peranakan Style Otah with a spice paste, more herbs, and spotted Spanish mackerel. Steamed and then grilled to finish. | SGD 36.00 |
Rempapa Menu Single Plates
| Menu Item | Description | Price |
|---|---|---|
| Stir-fried Chee Cheong Fun | Fragrant stir-fried rice cake rolls with fresh seafood and vegetables. | SGD 19.00 |
| Peranakan Yong Tau Foo | Grandma’s version of Chef Damian’s favorite breakfast dish. Light coconut prawn-enriched gravy with stuffed vegetables. | SGD 19.00 |
| Sri Lankan Chicken Curry with String Hoppers and Tomato Chutney | Traditional Sri Lankan curry with thinner gravy, paired with string hoppers and tomato chutney. | SGD 19.00 |
| Nasi Lemak (Chicken) | Jasmine rice cooked for 3 hours in fresh coconut milk, served with chicken. | SGD 19.00 |
| Chickpea Curry with Rati/String Hoppers | A combination of Indian and Eurasian flavors with chickpeas served with Rati or String Hoppers. | SGD 19.00 |
| Ayam Lemak Chilli Padi with Basmati Rice and Acar | French poulet cooked with dried chilli padi, lemongrass, shallots, and coconut milk. Served with basmati rice and acar. | SGD 19.00 |
Rempapa Singapore Desserts Prices
| Dessert | Description | Price |
|---|---|---|
| Coconut Custard with Gula Melaka | Local version of Basque Caramel Flan made with coconut milk and gula melaka. Silkysmooth texture with earthy sweetness. | SGD 16.00 |
| Kuch Bengkah (4 pcs) | Baked tapioca cake with a firm custardy texture, served with palm sugar syrup. | SGD 12.00 |
| Kaya Cake (4 pcs) | Homemade kaya layered with fluffy pandan sponge cake. | SGD 8.00 |
| Kueh Kosui | Steamed tapioca kueh with gula melaka tossed in grated coconut. Melt-in-your-mouth mochi texture. | SGD 14.00 |
See Also: Mr Stork Menu
Rempapa Heritage Set Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Heritage Set Menu | Choice of 2 Small Plates Choice of 2 Large Plates 2 Basmati Rice | SGD 99.00 for 2 Persons (Additional guests, SGD 49.00 per person) |
| Heritage Set Menu | Choice of 4 Small Plates Choice of 4 Large Plates 4 Basmati Rice | SGD 195.00 for 4 Persons (Additional guests, SGD 49.00 per person) |
Hot Selling Items of Rempapa Menu
- Hakka Fried Pork
- Pork marinated with fermented bean curd, five spice powder, and black bean sauce for at least 16 hours.
- Ayam Pelencheng
- Boneless chicken leg marinated with fresh rempah, grilled upon order.
- Peranakan Chap Chye
- DA dry version of Peranakan Chap Chye using both prawn and pork broth. Slowly braised until flavors are absorbed. Best with fiery sambal belachan.
- Coconut Custard with Gula Melaka
- Local version of Basque Caramel Flan made with coconut milk and gula melaka. Silkysmooth texture with earthy sweetness.
Is Rempapa Halal?
NO, Rempapa Singapore is not Halal.
MPL’s Review Of Rempapa Singapore.
Recently, I had the chance to dine at Rempapa in Singapore, a place that truly celebrates a fusion of flavors. Here’s my take on this culinary gem.
Starting with their “Small Plates,” the Ayam Pelencheng was a delightful beginning. The boneless chicken leg, marinated in fresh rempah and grilled, was flavorful and tender. The Penang Lor Bak, a crispy and savory minced pork dish wrapped in bean curd skin, was another hit, offering a lovely crunch with each bite.
The Hakka Fried Pork was a standout, perfectly marinated and exploding with flavors. For salad lovers, the Papaya and Mango Salad brought a refreshing mix of sweet and tangy, topped with peanut brittle for an extra crunch.
Moving on to the “Large Plates,” the Peranakan Chap Chye was a flavorful journey in itself, with its prawn and pork broth giving a depth of flavor. The Babi Pongteh at, a braised pork dish, was a comforting choice, rich and satisfying.
For single-plate meals, the Stir-fried Chee Cheong Fun was a lovely blend of seafood and vegetables, while the Sri Lankan Chicken Curry offered a delightful combination of spice and tang.
To end on a sweet note, their desserts, particularly the Coconut Custard with Gula Melaka, were a perfect blend of traditional flavors and modern presentation.
In summary, Rempapa Singapore is a must-visit for those who appreciate a blend of traditional and contemporary flavors, all served in a warm and welcoming atmosphere. Whether you’re a local or a visitor, this place is sure to leave you with a memorable dining experience.
Rempapa Singapore Outlet Location & Operating Hours
- Address
- 2 Paya Lebar Road, Park Place Residences at PLQ, #01-01/02/03, Singapore, 409053
- Contact
- +65 9459 1603
- Operating Hours
- Monday – Friday
- 11:00 AM – 10:30 PM
- Saturday – Sunday
- 10:30 AM – 10:30 PM
- Monday – Friday
MPL took all the images and prices from the following official sources of Rempapa Singapore.
