Kok Sen Restaurant in Singapore is a true culinary treasure, offering a menu filled with authentic Chinese dishes that cater to a variety of tastes. Whether you’re a seafood lover, a tofu enthusiast, or a meat aficionado, there’s something on the menu to tantalize your taste buds.
The Signature menu at Kok Sen showcases some of their most beloved dishes, from the comforting Claypot Yong Tau Foo to the flavorful Bittergourd Black Bean Sauce with Fish Meat. These dishes are a testament to the restaurant’s commitment to delivering traditional Chinese flavors with a touch of innovation.
Seafood takes center stage on Kok Sen’s menu, with a wide range of fish and prawn dishes that highlight the freshness and quality of the ingredients. Whether it’s the Teochew Style Steam Fish Head or the indulgent Cereal Butter Prawns, seafood lovers will find plenty to satisfy their cravings.
For those who love tofu, Kok Sen offers a selection of dishes that celebrate this versatile ingredient. From the comforting Braised Tofu with Roast Pork to the crispy Deep Fried Tofu, each dish showcases tofu’s ability to absorb flavors and textures.
Vegetarians will also find plenty of options to choose from, with dishes like Stir Fried Kai Lan with Garlic and Poached Chinese Spinach offering a delightful blend of fresh vegetables and aromatic spices.
Meat lovers, fear not! Kok Sen’s menu is packed with hearty meat dishes that are sure to hit the spot. From classics like Sweet & Sour Pork to adventurous options like Black Bean Stir Fried With Frogs, there’s something for everyone.
No meal at Kok Sen would be complete without trying one of their comforting soups. Whether it’s the nourishing Sliced Fish Soup or the flavorful Bittergourd Soup with Seafoods & Pork, these soups provide the perfect ending to a satisfying meal.
Kok Sen Restaurant Singapore Menu Categories
The menu of Kok Sen Restaurant can be categorized as
- Signature
- Seafood
- Tofu
- Vegeatable
- Meat
- Soup
| Restaurant Name | Kok Sen Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6562232005 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Kok Sen Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Kok Sen Restaurant Signature Menu With Prices
| Menu Item | Price |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Poached Chinese Spinach | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
Kok Sen Restaurant Seafood Menu Prices
| Menu Item | Price |
|---|---|
| FISH | |
| Stir Fried Fish Head with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan with Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| PRAWN | |
| Stir Fried Light Sauce with Big Prawn | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring With Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
Kok Sen Restaurant Tofu Prices
| Menu Item | Price |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu with Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu with Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu with Minced Pork | SGD 12.30 |
Kok Sen Restaurant Vegeatable Prices
| Menu Item | Price |
|---|---|
| Stir Fried Kai Lan With Garlic | SGD 10.30 |
| Boiled Chinese Lettuce With Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli With Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried With Salted Fish | SGD 11.30 |
| Claypot Brinjal With Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccolli with Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried With Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
See Also: Shabu Sai Menu
Kok Sen Restaurant Meat Prices
| Menu Item | Price |
|---|---|
| PORK | |
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork with Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| FROGS | |
| Stir Fried Frogs With Spring Onion | SGD 22.30 |
| Black Bean Stir Fried With Frogs | SGD 22.30 |
| CHICKEN | |
| Thai Style Claypot Chicken | SGD 13.30 |
| ‘Kung Pao’ Diced Chicken With Fried With Dried Chilli | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| BEEF | |
| Kai Lan Stir Fried with Beef | SGD 15.50 |
| Black Bean Stir Fried with Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
Kok Sen Soup Prices
| Menu Item | Price |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup With Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Fish Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
Hot Selling Items Of Kok Sen Restaurant Menu
- Bittergourd Black Bean Sauce with Fish Meat
- This dish combines the unique bitterness of bittergourd with savory black bean sauce and tender fish meat, offering a harmonious blend of flavors that many diners love.
- Claypot Yong Tau Foo
- A comforting dish that features a variety of stuffed tofu and vegetables cooked in a flavorful broth.
- Golden Dragon Chicken
- This dish stands out with its crispy exterior and succulent chicken, coated in a special sauce that gives it a unique and delicious flavor. Its presentation as a whole chicken also makes it visually appealing.
- Cereal Butter Prawns
- A popular seafood dish that features crispy prawns coated in a sweet and savory cereal butter mixture, offering a delightful crunch and a burst of flavors that diners often rave about.
- Teochew Style Steam Fish Head
- A classic Chinese seafood dish that showcases the freshness of the fish with its simple yet flavorful preparation. Steamed with traditional Teochew flavors,
Is Kok Sen Restaurant Halal?
NO. Kok Sen Restaurant Singapore is not Halal.
Kok Sen Restaurant Review Of Kok Sen Restaurant Singapore.
Kok Sen Restaurant is a culinary gem that promises an authentic and satisfying dining experience. Stepping into this cozy establishment feels like entering a haven of traditional Chinese flavors and warm hospitality.
The menu at Kok Sen is a delightful journey through classic Chinese dishes, each prepared with care and attention to detail. From signature favorites to seafood specialties, tofu treats, and hearty soups, there’s something to please every palate.
One standout dish is the Bittergourd Black Bean Sauce with Fish Meat, a harmonious blend of bold flavors that leaves a lasting impression. The Kai Lan Stir Fried with Roasted Pork is another winner, offering a tantalizing mix of textures and savory goodness.
Seafood lovers will be spoiled for choice with options like the Teochew Style Steam Fish Head and the Cereal Butter Prawns, each dish showcasing the freshness and quality of the ingredients.
Tofu enthusiasts will find joy in dishes like the Braised Tofu with Roast Pork, while vegetarians can delight in the Stir Fried Kai Lan with Garlic and other vegetable wonders.
For meat lovers, classics like Sweet & Sour Pork and Black Pepper Beef are sure to hit the spot, while adventurous diners can explore dishes like the Thai Style Claypot Chicken or the Black Bean Stir Fried With Frogs.
No meal at Kok Sen is complete without sampling one of their comforting soups, like the Sliced Fish Soup or the Bittergourd Soup with Seafoods & Pork, which provide a comforting and nourishing end to the meal.
Overall, Kok Sen Restaurant is a must-visit destination for anyone craving authentic Chinese cuisine in a welcoming and unpretentious atmosphere. With its flavorful dishes and attentive service, it’s sure to leave diners satisfied and eager to return for more.
Kok Sen Restaurant Singapore Outlet Location & Operating Hours
- Address
- 4 Keong Saik Rd, Singapore 089110
- Contact
- +65 6223 2005
- Operating Hours
- Tuesday – Sunday
- 12:00 Pm – 02:15 Pm | 05:00 Pm – 09:15 Pm
- Monday
- Closed
- Tuesday – Sunday
MPL took all the images and prices from the following official sources of Kok Sen Restaurant Singapore.
