Indian Wok menu is a vibrant fusion of Indian and Chinese flavors, offering a diverse range of dishes to tantalize your taste buds. From starters to desserts, each category promises a delightful culinary journey through rich and aromatic dishes.
Starting with the starters, you can indulge in crispy delights like Golden Fried Prawns or Prawn Salt and Pepper, showcasing well-marinated prawns and flavorful spices. For a taste of India’s favorite appetizer, there’s Drums of Heaven, featuring juicy chicken wings served with Chili Garlic Sauce, or the crispy and aromatic Dry Chilli Chicken.
Moving on to soups, Indian Wok offers comforting classics like Sweet Corn Chicken Soup and Hot and Sour Vegetable Soup, each infused with aromatic spices and tangy flavors to warm your soul.
Seafood lovers are in for a treat with an array of dishes like Devil’s Prawn, Kung Po Prawns, and Yee Look Fish, each prepared with a unique blend of spices and sauces to create a symphony of flavors.
The chicken dishes boast bold and fiery flavors, from the iconic Chilli Chicken to the aromatic Ginger Chicken, showcasing the diverse culinary influences of Indian and Chinese cuisines.
Lamb enthusiasts can savor dishes like Sliced Lamb in Chu-Hou Sauce and Lamb with Dry Red Chili, featuring tender slices of lamb cooked to perfection in flavorful sauces.
Vegetarians have plenty to choose from with options like Three Treasure Vegetable, Chilli Paneer, and Szechwan Vegetable, offering a delightful medley of flavors and textures.
Rice and noodle lovers can enjoy classics like Vegetable Fried Rice, Hakka Noodles, and Szechwan Hakka Noodles, each promising a satisfying and flavorful dining experience.
Finally, end your meal on a sweet note with delectable desserts like Darsaan or Sizzling Brownie, offering the perfect conclusion to your culinary adventure at Indian Wok.
Indian Wok Singapore Menu Categories
The menu of Indian Wok can be categorized as
- Starters
- Soups
- Seafood
- Chicken
- Lamb
- Vegetable
- Rice
- Noodle
- Desserts
Restaurant Name | Indian Wok Singapore |
Location | Multiple Locations |
Delivery Hotline | +6564482003 |
Opening And Closing Hours | 24 Hours and Depend on Locations |
Number Of Categories | Multiple Categories |
Indian Wok Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Indian Wok Starters Menu With Prices
Menu Item | Description | Price |
---|---|---|
Golden Fried Prawns | Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
Prawn Salt and Pepper | Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
Pan Fried Chilli Fish | Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
Drums of Heaven | Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
Crispy Fried Five Spiced Chicken | Diced chicken marinated with five spices and fried | SGD 18.00 |
Dry Chilli Chicken | Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soya sauce | SGD 18.00 |
Red Pepper Chicken | Fried chicken tossed with garlic, red pepper, and red chili | SGD 18.00 |
Corn Salt and Pepper | Deep-fried corn kernels tossed with salt and pepper | SGD 16.00 |
Spring Roll | Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
Spring Roll Non Veg | Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
Fried Wonton Veg | Golden-fried vegetable wonton | SGD 16.00 |
Fried Wonton Non Veg | Golden-fried chicken wonton | SGD 16.00 |
Pepper Chilli Paneer | Indian cottage cheese with pepper and chili | SGD 18.00 |
Crispy Fried Spinach | Batter-fried spinach leaves with Szechwan chili dip | SGD 16.00 |
Dry Gobhi Manchurian | Crispy-fried cauliflower florets tossed with chili, onion, garlic, and spring onion | SGD 16.00 |
Vegetable Pepper Salt | Crispy-fried assorted vegetables with fresh ground pepper, garlic, and spices. Contains mushroom | SGD 16.00 |
Chilli Babycorn | Fried baby corn tossed with ginger, garlic, onion, and celery | SGD 16.00 |
Deep Fried Chilli Potato | Crispy-fried potato served with sweet chili sauce | SGD 16.00 |
Steamed Wonton Veg | Vegetable or chicken wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
Steamed Wonton Non Veg | Vegetable or chicken wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
Indian Wok Soups Menu Prices
Menu Item | Description | Price |
---|---|---|
Sweet Corn Vegetable Soup | Arguably the most popular Chinese soup in India. In INDIAN WOK, spike it up with some chili and vinegar | SGD 10.00 |
Sweet Corn Chicken Soup | Arguably the most popular Chinese soup in India. In INDIAN WOK, spike it up with some chili and vinegar | SGD 12.00 |
Hot and Sour Vegetable Soup | Perfect to brighten up a dull moment. Hot with chili oil, sour with vinegar, and flavored with light soy. Contains mushroom | SGD 10.00 |
Hot and Sour Chicken Soup | Perfect to brighten up a dull moment. Hot with chili oil, sour with vinegar, and flavored with light soy. Contains mushroom | SGD 12.00 |
Jade Chicken Soup | A delectable and delicate emulsion of spinach, egg white, and chicken. A real gem of a soup | SGD 12.00 |
Man Chow Vegetable Soup | Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles | SGD 10.00 |
Man Chow Chicken Soup | Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles | SGD 12.00 |
Loong Foong Soup | A creamy broth of minced shrimps, chicken, vegetables, and tofu bound with whisked egg | SGD 12.00 |
Wonton Soup Vegetable | Strong clear stock of chicken or vegetables with greens and wontons | SGD 10.00 |
Wonton Soup Chicken | Strong clear stock of chicken or vegetables with greens and wontons | SGD 12.00 |
Seafood Clear Soup | A light and subtly flavored seafood stock with shrimps and fish | SGD 12.00 |
Thai Style Vegetable Soup | Vegetable or seafood soup flavored with lime juice, chili, and coriander leaves | SGD 10.00 |
Thai Style Seafood Soup | Vegetable or seafood soup flavored with lime juice, chili, and coriander leaves | SGD 12.00 |
See Also: Atlas Coffeehouse Menu
Indian Wok Seafood Prices
Menu Item | Description | Price |
---|---|---|
Devil’s Prawn | Prawns spiced with fiery chili sauce | SGD 24.00 |
Cantonese Prawn with Garlic Sauce | Prawns stir-fried with garlic, assorted bell peppers, and spring onion | SGD 24.00 |
Kung Po Prawns | Prawns cooked with cashew nuts and vegetables in light soy sauce | SGD 24.00 |
Ha Look Prawns | A firm favorite in Bombay Circles – your choice of prawns cooked with chili hot garlic sauce | SGD 24.00 |
Prawns in Oyster Sauce | Prawns tossed with garlic, ginger, and broccoli | SGD 24.00 |
Yee Look Fish | A firm favorite in Bombay Circles – your choice of fish cooked with chili hot garlic sauce | SGD 20.00 |
Sweet and Sour Fish | Sliced fish in sweet and sour sauce | SGD 20.00 |
Steamed Fish with Mixed Vegetable | Steamed fish slices with carrot, broccoli, asparagus, baby corn, garlic, and chili flakes | SGD 20.00 |
Mandarin Fish | Fillet of fish braised with peppers, black mushroom, carrot, and onion in soy sauce | SGD 20.00 |
Chilly Fish | Fillet of fish tossed with green chili, onion, green pepper, and soy sauce | SGD 20.00 |
Fish in Spicy Ginger Sauce | Sliced fish cooked in spicy ginger sauce | SGD 20.00 |
Indian Wok Chicken Prices
Menu Item | Description | Price |
---|---|---|
Chilli Chicken | India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, spring onion in soy sauce | SGD 18.00 |
Ginger Chicken | Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce | SGD 18.00 |
Kungpao Chicken | Diced chicken cooked in garlic soy sauce with dry red chili and cashew nuts | SGD 18.00 |
Chicken with Vegetables | Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce | SGD 18.00 |
Crispy Chicken in Chili Plum Sauce | Crispy dices of chicken laced with chili plum sauce, an all-time favorite | SGD 18.00 |
Honey Chicken | Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce | SGD 18.00 |
Hupak Chicken | Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce | SGD 18.00 |
Saun Tou Ji Rou | Fried diced chicken cooked in hot garlic sauce | SGD 18.00 |
Hunan Chicken | Fried chicken with black bean, cucumber and red chili | SGD 18.00 |
Chicken in Oyster Sauce | Slices of chicken tossed with broccoli, ginger, garlic and oyster sauce | SGD 18.00 |
Indian Wok Menu Lamb Prices
Menu Item | Description | Price |
---|---|---|
Sliced Lamb in Chu-Hou Sauce | Slices of lamb cooked in an exotic sauce made from black beans, five spice powder and other Chinese herbs. | SGD 20.00 |
Lamb with Dry Red Chili | Szechwan style quick fried lamb tossed with spring onion, crunchy water chestnuts, garlic and hot red chili in soy sauce | SGD 20.00 |
Sliced Lamb in Black Pepper Sauce | Thin slices of lamb and black mushroom in freshly ground black pepper flavored sauce | SGD 20.00 |
Sliced Lamb in Oyster Sauce | A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce | SGD 20.00 |
Lamb in Hot Bean Sauce | Thin slices of lamb stir-fried with hot bean sauce | SGD 20.00 |
Indian Wok Vegetable Prices
Menu Item | Description | Price |
---|---|---|
Three Treasure Vegetable | Tender Babycorns, Broccoli, Asparagus, and mushrooms cooked in a mild garlic sauce | SGD 18.00 |
Crispy Okra with Hot Garlic Sauce | Crispy batter-fried whole okra served with Chef’s special hot garlic sauce | SGD 16.00 |
Sweet and Sour Vegetable | Mixed vegetable in sweet and sour sauce | SGD 16.00 |
Chilli Paneer | Cubes of Paneer cooked with green pepper, green chili, onion, and garlic | SGD 18.00 |
Vegetable Manchurian | A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion, and green chili in soy sauce | SGD 18.00 |
Beancurd with Mushroom in Chili Soy Sauce | Beancurd mixed with mushroom in chili soybean sauce | SGD 16.00 |
Szechwan Vegetable | Mixed vegetable cooked Szechwan style | SGD 16.00 |
Eggplant in Chili Sauce | Tender brinjals cooked soft with chili, garlic, and soya | SGD 16.00 |
Broccoli with Black Mushroom | Broccoli florets cooked to perfection with black mushroom and a light garlic sauce | SGD 18.00 |
Stir-Fried Baby Kailan | Baby Kailan stir-fried with small red chili and garlic | SGD 16.00 |
Mixed Vegetable Delight | A wonderful combination of tofu, carrots, water chestnuts, mushroom, and broccoli tossed in garlic to delight every veggie lovers | SGD 18.00 |
Beancurd and Pok Choy in Soy Garlic Sauce | Beancurd mixed with Pok Choy and cooked in garlic-flavored soy sauce | SGD 16.00 |
Braised Beancurd with Black Mushroom | Braised Beancurd topped with whole black mushroom and oyster sauce | SGD 16.00 |
Stir-Fried Beancurd in Szechwan Sauce | Beancurd topped with spicy Szechwan sauce | SGD 16.00 |
Stir-Fried Vegetable | – | SGD 18.00 |
Indian Wok Rice Prices
Menu Item | Description | Price |
---|---|---|
Vegetable Fried Rice | – | SGD 14.00 |
Shrimp Fried Rice | – | SGD 16.00 |
Chicken and Egg Fried Rice | – | SGD 16.00 |
Mixed Fried Rice | Fried rice cooked with chicken, seafood, and egg | SGD 16.00 |
Yeng Chow Fried Rice | Choice of vegetarian or non-veg. Fried rice cooked with garlic | SGD 14.00 or SGD 16.00 |
Egg Fried Rice | – | SGD 14.00 |
Szechwan Fried Rice | Choice of veg or Non-veg. Fried rice cooked with Szechwan chili sauce | SGD 14.00 or SGD 16.00 |
Ginger Capsicum Fried Rice | Fried rice cooked with ginger and capsicum | SGD 16.00 |
Steamed Rice | – | SGD 6.00 |
Indian Wok Noodle Prices
Menu Item | Description | Price |
---|---|---|
Hakka Noodles | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
Chili Garlic Noodle | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
American Chop Suey | Fried noodles topped with sweet and sour flavored vegetable or Chicken | SGD 18.00 |
Indian Wok Chop Suey | Fried noodles topped with chef’s special vegetable or chicken sauce | SGD 18.00 |
Cantonese Chow Min | Pan-fried noodles with vegetable or chicken sauce | SGD 18.00 |
Szechwan Hakka Noodles | Choice of veg or non-veg | SGD 14.00 or SGD 16.00 |
Indian Wok Desserts Prices
Menu Item | Description | Price |
---|---|---|
Lychee with Vanilla Ice Cream | – | SGD 14.00 |
Darsaan | Honey glazed crispy flat noodles with Vanilla Ice Cream | SGD 14.00 |
Date Pancake | Date Pancakes with Vanilla Ice Cream | SGD 14.00 |
Sizzling Brownie | Brownie served on a sizzler with chocolate sauce and vanilla Ice cream | SGD 14.00 |
Choice of Ice Cream | Vanilla / Chocolate | SGD 10.00 |
Hot Selling Items Of Indian Wok Menu
- Chilli Chicken:
- This iconic dish features tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, and spring onion in soy sauce, offering a perfect balance of spicy and savory flavors.
- Hakka Noodles:
- A classic favorite, these noodles are stir-fried to perfection and can be enjoyed with either vegetarian or non-vegetarian options, showcasing a delightful medley of vegetables or meats.
- Devil’s Prawn:
- Prawns spiced with fiery chili sauce, offering a tantalizing combination of succulent seafood and bold, spicy flavors.
- Golden Fried Prawns:
- Well-marinated large tailed prawns, batter-fried to a golden finish, offering a crispy and flavorful start to your meal.
- Sweet Corn Chicken Soup:
- A comforting and popular choice, this soup features tender chicken and sweet corn kernels in a flavorful broth spiked with chili and vinegar, perfect for warming the soul on a chilly day.
Is Indian Wok Halal?
NO. Indian Wok Singapore is not Halal.
MPL’s Review Of Indian Wok Singapore.
Nestled in the vibrant streets of Singapore, Indian Wok is a culinary gem that seamlessly blends the aromatic spices of Indian cuisine with the bold flavors of Chinese cooking. As I stepped into the restaurant, the inviting aroma of sizzling spices immediately captured my senses, promising a gastronomic journey like no other.
The starters at Indian Wok are a true revelation, offering a tantalizing array of dishes that set the perfect tone for the meal ahead. From the crispy fried prawns, marinated to perfection and coated in a golden batter, to the fiery dry chili chicken, each dish bursts with vibrant flavors and textures. The pan-fried chili fish, delicately seasoned with ginger and aromatic spices, is a standout, offering a delightful fusion of Chinese and Indian influences.
Moving on to the soups, Indian Wok continues to impress with its diverse selection of comforting bowls that warm the soul. The sweet corn chicken soup, spiked with hints of chili and vinegar, is a comforting classic, while the hot and sour vegetable soup provides a fiery kick that awakens the palate.
When it comes to seafood, Indian Wok shines with its expertly crafted dishes that showcase the freshest catch of the day. Whether it’s the succulent devil’s prawns, tossed in a fiery chili sauce, or the delicate mandarin fish braised with peppers and black mushrooms, each dish is a testament to the restaurant’s commitment to quality and flavor.
Overall, Indian Wok offers a culinary experience that is as diverse as it is delicious. With its innovative fusion of Indian and Chinese cuisine, paired with warm hospitality and inviting ambiance, it’s no wonder that this restaurant is a favorite among locals and visitors alike.
Indian Wok Singapore Outlet Location & Operating Hours
- Address
- 695B, East Coast Road, Singapore 459059
- Contact
- +65 6448 2003
- Operating Hours
- Tue-Sun
- 11:00 Am – 02:30 Pm & 06:00 Pm – 10:30 Pm
- Closed on Monday ( Except on PHs)
- Tue-Sun
MPL took all the images and prices from the following official sources of Indian Wok Singapore.