Hot Selling Items of Gokul Raas Vegetarian Restaurant Singapore
Crispy Paneer Pakoras
Golden-fried paneer bites with a perfect crunch.
Vegan Laksa Charcoal Hotpot
A unique, smoky take on the traditional laksa, served in a charcoal hotpot.
Gobi Manchurian
Spicy and tangy cauliflower bites in a delicious sauce.
Mee Goreng
Stir-fried noodles with bold spices and a variety of fresh vegetables.
Claypot Hyderabad Briyani
Fragrant and flavorful briyani served in a traditional claypot.
Vegan Chilli Chicken Hot Plate
A sizzling hot plate featuring a spicy, plant-based chicken dish.
Is Gokul Raas Vegetarian Restaurant Halal?
Yes: Gokul Raas Vegetarian Restaurant Singapore is Halal.
Video Of Gokul Raas Vegetarian Restaurant
MPL’s Review Of Gokul Raas Vegetarian Restaurant Singapore
Gokul Raas Vegetarian Restaurant is a great place for vegetarian food. I visited recently and enjoyed a mix of Indian and local flavors. The menu is wide, and everything I tried was delicious.
I started with the Mock Sardine Curry Puff. It was crispy and flavorful, with a spicy filling that was just right. Next, I had the Crispy Paneer Pakoras. The paneer was soft on the inside and perfectly fried. It paired well with their mint chutney.
For mains, I went for the Claypot Hyderabad Briyani. The rice was aromatic, and the spices were balanced. It came in a claypot, which kept it warm and tasty. I also tried the Mee Goreng. It had a nice kick of spice and was packed with vegetables.
The highlight for me was the Vegan Laksa Charcoal Hotpot. It looked unique and tasted even better. The smoky flavor and rich laksa broth were unforgettable. I also tried the Gobi Manchurian, which was tangy and slightly spicy.
To drink, I ordered their Masala Tea. It was warm, comforting, and full of flavor. The Mango Lassi was another favorite. It was thick and refreshing, perfect with the spicy dishes.
The only dish I didn’t enjoy as much was the Plant-Based Chicken Tikka Pizza. The flavors felt a bit too fusion for my taste.
Overall, Gokul Raas impressed me with its creative dishes and bold flavors. It’s a must-try for vegetarian food lovers.
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