Step into the electrifying world of Ce La Vi Singapore, a hotspot where delicious food meets lively music. Perched atop Marina Bay Sands, Ce La Vi isn’t just any night club – it’s a place where you can enjoy fantastic dining alongside thrilling entertainment. Explore the Ce La Vi Menu, filled with tasty starters, mains, sharing plates, sides, and desserts. From fresh oysters to mouthwatering pork chops, there’s something for everyone. Soak up the vibrant atmosphere, savor delicious food, and dance the night away at Ce La Vi, where every moment is full of fun and excitement.
Start your meal with tasty starters like oysters or scallops. Then, try their main dishes like fish or pork. If you’re with friends, you can share a big plate of meat. And don’t forget to end your meal with a sweet dessert!
Whether you’re here for a romantic dinner or a fun night out with friends, Ce La Vi has something for everyone. So, come and enjoy great food and a great view at Ce La Vi Singapore!
Ce La Vi Singapore Promotion
As of the publication/last modified date of this blog, Ce La Vi has the following promotions available. For the most current promotion information, please visit their official page.
Ce La Vi Singapore Menu Categories
The menu of Ce La Vi can be categorized as
- Starters
- Mains
- Sharing
- Sides
- Desserts
| Restaurant Name | Ce La Vi Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6565082188 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Ce La Vi Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Ce La Vi Starters Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Seasonal Oysters (Half Dozen) | Ponzu, dill oil | SGD 45.00 |
| Seasonal Oysters (Dozen) | Ponzu, dill oil | SGD 88.00 |
| Hokkaido Scallop | Green apple, yuzu kosho | SGD 28.00 |
| Prawn Toast | Crab salad, brioche, calamansi | SGD 22.00 |
| Tuna Watermelon Tartare | Avocado, coconut vinaigrette, coriander oil | SGD 22.00 |
| Tenderloin Beef Tartare | Umami sauce, sushi rice, wasabi, yuzu kosho, shiso nori wraps | SGD 32.00 |
| Burrata Heirloom Tomato Salad | Peach mostarda, candied walnut, shiso, endive | SGD 28.00 |
| Avocado Sushi Roll | Nori, Japanese cucumber | SGD 20.00 |
| Australian Barbeque Quail (230g) | Chilli mango glaze, endive | SGD 40.00 |
| A4 Miyazaki Wagyu Nigiri | Lightly torched, tare sauce, kizami wasabi | SGD 25.00 |
| Maitake Mushroom | Jerusalem artichoke, black garlic | SGD 15.00 |
| Artisan Sourdough | Herb butter, spring onion oil | SGD 15.00 |
| Japanese Kingfish Collar | Tandoori spice, yoghurt | SGD 28.00 |
| Channa Dhal Hummus | French radish, extra virgin olive oil | SGD 15.00 |
| Tempura Zucchini Flower | Furikake, kizami wasabi | SGD 38.00 |
Ce La Vi Mains Prices
| Menu Item | Description | Price |
|---|---|---|
| Line Caught Red Snapper (200g) | Laksa, ebi shrimp oil, celeriac coconut purée | SGD 48.00 |
| Alaskan Halibut (200g) | Yuzu beurre blanc, leek, kaffir lime leaf oil, hazelnut | SGD 35.00 |
| Black Pepper Tiger Prawn (200g) | Lime, charcoal oil | SGD 46.00 |
| Japanese Pumpkin “Wonton” Ravioli | Squash curry emulsion, pickled pumpkin | SGD 30.00 |
| Nagano Pork Chop (320g) | Yuzu jus, fennel apple salad | SGD 48.00 |
| Indian Eggplant | Coconut, turmeric, puffed quinoa | SGD 20.00 |
| Asparagus “Sushi Rice” Risotto | Spinach, puffed rice, pea tendrils | SGD 25.00 |
| Maple Leaf Farm Duck Breast (200g) | Cherry, five spice, chicory | SGD 52.00 |
| Australian Lamb Chop (260g) | Green curry purée, yoghurt | SGD 58.00 |
| Stony River Black Angus Tenderloin (200g) | Grass-fed, black garlic, shio kombu | SGD 68.00 |
| Poached Chicken Breast (150g) | Jerusalem artichoke, madeira jus | SGD 32.00 |
Ce La Vi Singapore Sharing Menu
| Menu Item | Description | Price |
|---|---|---|
| Margaret River Short Rib Bossam (1.1kg) | 48 hours slow cooked, Korean ssamjang sauce, lettuce, kimchi | SGD 198.00 |
| Stockyard Angus Tomahawk (1.5kg) | 200 days grain fed, confit garlic, rosemary | SGD 320.00 |
Ce La Vi Sides Prices
| Menu Item | Description | Price |
|---|---|---|
| Broccolini | Soy hoisin dressing | SGD 18.00 |
| Sauteed Mushroom | Brown button, king oyster mushroom, shio kombu | SGD 18.00 |
| Miso Mashed Potato | Scallion oil, crispy shallot | SGD 15.00 |
| Romaine Red Endive Salad | Yuzu, pumpkin seed | SGD 12.00 |
See Also: Aburi En Menu
Ce La Vi Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Celebration Platters Small | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 35.00 |
| Celebration Platters Medium | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 55.00 |
| Celebration Platters Large | Tropical Mango, Strawberry Miso Tart, Madagascar Vanilla, Passionfruit | SGD 75.00 |
| Brilliat Savarin Cheese (50g) | Mango chutney, sourdough cracker | SGD 20.00 |
| Balinese Chocolate | Fermented strawberry, feuilletine | SGD 18.00 |
| Tropical Mango | Glutinous rice tuile, coconut sorbet | SGD 18.00 |
| Calamansi Bon Bon (5pcs) | Liquid citrus core, lime zest | SGD 10.00 |
| Petit Four Box (6pcs each) | Pandan choux, yuzu meringue tart, green tea passionfruit pâte de fruit | SGD 35.00 |
| Fruits On Ice | – | SGD 28.00 |
| CÉ LA VI Ice Cream | Madagascar vanilla | Balinese chocolate | Passionfruit | SGD 12.00 |
| CÉ LA VI Sorbet | Lime Salted lychee | SGD 12.00 |
Ce La Vi Set Menu
Hot Selling Items of Ce La Vi Menu
- Seasonal Oysters
- These are fresh oysters served with ponzu and dill oil. People enjoy the fresh taste and the tangy sauce.
- Tuna Watermelon Tartare
- This dish combines tuna with watermelon and coconut vinaigrette. It’s a unique and refreshing appetizer that many people enjoy.
- Nagano Pork Chop
- A juicy pork chop served with yuzu jus and fennel apple salad. It’s a flavorful main dish that’s always a hit.
- Margaret River Short Rib Bossam
- This is a big sharing dish, perfect for a group. It’s slow-cooked short rib served with Korean ssamjang sauce, lettuce, and kimchi. It’s tender, flavorful, and great for sharing.
Is Ce La Vi Halal?
NO, Ce La Vi Singapore is not Halal.
MPL’s Review Of Ce La Vi Singapore.
Recently, I had the chance to visit CÉ LA VI in Singapore, and let me tell you, it was an experience worth sharing! Perched atop Marina Bay Sands, this place isn’t just about food; it’s about the whole package – stunning views, a vibrant atmosphere, and of course, mouth-watering dishes.
The culinary journey at CÉ LA VI is a blend of creativity and tradition. Starting with the appetizers, the Seasonal Oysters with ponzu and dill oil were a fresh delight, perfectly setting the stage for what was to come. The Tuna Watermelon Tartare was another standout, with its unique combination of flavors – a true testament to the innovative spirit of the menu.
Moving on to the mains, each dish was a masterpiece. The Alaskan Halibut with yuzu beurre blanc was cooked to perfection, balancing the delicate flavors beautifully. But the real star for me was the Nagano Pork Chop – the yuzu jus added a citrusy zing that took the dish to a whole new level.
For those who love to share, the Margaret River Short Rib Bossam is a must-try. Slow-cooked for 48 hours, it was tender, flavorful, and just melted in the mouth. It’s a dish that brings people together and makes dining a communal joy.
And let’s not forget the desserts – the Balinese Chocolate with fermented strawberry was a delightful end to the meal, striking the right balance between sweet and rich.
In summary, CÉ LA VI is more than just a restaurant; it’s a culinary adventure that tantalizes the senses in every way. From the food to the view, it’s a place that truly captures the essence of Singapore’s vibrant dining scene. If you’re in the city, it’s a spot you can’t miss.
Ce La Vi Singapore Outlet Location & Operating Hours
- Address
- L57, Sands SkyPark, Hotel Tower 3, Marina Bay Sands Singapore
- Contact
- +65 6508 2188
- Operating Hours
- Lunch
- Daily: 12pm–3pm (last order at 2.30pm)
- Dinner
- Daily: 5.30pm – 1am (last entry at 11pm, last order at 11.15pm)
- Lunch
MPL took all the images and prices from the following official sources of Ce La Vi Singapore.
