In the bustling culinary landscape of Singapore, Candlenut menu stands out as a beacon of Peranakan cuisine, weaving together tradition and innovation to create a dining experience like no other. From savory starters to indulgent desserts, each dish at Candlenut tells a story of flavor and heritage.
Let’s begin with the starters, where the Bakwan Kepiting Soup shines with its hearty chicken broth infused with blue swimmer crab and chicken tofu balls, while the Ngoh Hiang offers a crispy bite filled with a savory blend of pork, prawns, and shiitake mushrooms.
Moving on to the main courses, the curries and braises captivate with dishes like Chef’s Mum’s Chicken Curry, a comforting rendition of tender chicken simmered in aromatic spices, and Aunt Caroline’s Babi Buah Keluak, featuring slow-cooked Iberico pork jowl infused with the unique flavors of black nut.
The charcoal grill and Chinese wok dishes showcase Candlenut’s culinary mastery, from the succulent Assam Sotong to the fragrant Buah Keluak Fried Rice, each dish a symphony of flavors and textures.
For those with a sweet tooth, Candlenut’s desserts offer a delightful finale. Indulge in the Buah Keluak Ice Cream, with its rich chocolate chili crumble and velvety sea salt caramel, or savor the pandan and coconut flavors of the Kueh Salat.
Candlenut Singapore Menu Categories
The menu of Candlenut can be categorized as
- Starters
- Curries & Braises
- Charcoal Grill & Chinese Wok
- Dessert
- Beverages
| Restaurant Name | Candlenut Singapore |
| Location | Multiple Locations |
| Delivery Hotline | +6581210176 |
| Opening And Closing Hours | 24 Hours and Depend on Locations |
| Number Of Categories | Multiple Categories |
Candlenut Menu Singapore Prices 2024
Lets see the menu items in detail one by one. All the prices mentioned below are delivery prices and are in Singapore dollars.
Candlenut Starters Menu With Prices
| Menu Item | Description | Price |
|---|---|---|
| Bakwan Kepiting Soup | Blue swimmer crab and chicken tofu balls, tofu puff, rich chicken broth boiled over 4 hours – individual portion | SGD 15.00 |
| Ngoh Hiang | Deep fried beancurd skin roll of minced free range pork, prawns, shiitake mushroom, water chestnut | SGD 22.00 |
| Snake River Farm Kurobuta Pork Neck Satay | Charcoal grilled and glazed with kicap manis – 4 skewers | SGD 24.00 |
| Wing Bean Salad | Baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing | SGD 22.00 |
| Sweet Chitose x Cameron Highlands White Corn and Mizuna Salad | Rose apple, cashew nuts, fried anchovies, local herbs tossed in homemade gula melaka sesame dressing | SGD 24.00 |
Candlenut Curries & Braises Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Chap Chye | Stewed cabbage, Cha Hua shiitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock | SGD 26.00 |
| Chef’s Mum’s Chicken Curry | Family heirloom recipe – fresh local chicken, potato, kaffir lime leaf | SGD 32.00 |
| Westholme Wagyu Beef Rib Rendang | Dry caramelized coconut curry with spices, turmeric leaf, serunding | SGD 48.00 |
| Aunt Caroline’s Babi Buah Keluak | Slow-cooked Iberico pork jowl, aromatic intense black nut | SGD 42.00 |
| Candlenut Blue Swimmer Crab Curry | Turmeric, galangal, coconut milk, kaffir lime leaf | SGD 48.00 |
| Ikan Assam Pedas | Kühlbarra barramundi fillet cooked in a spicy, tangy gravy, okra, brinjal honey pineapple, laksa leaf, torch ginger flower | SGD 34.00 |
Candlenut Charcoal Grill & Chinese Wok Prices
| Menu Item | Description | Price |
|---|---|---|
| Sambal “Four Heavenly Kings” | Okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp topped with crispy whitebait (petai beans) | SGD 24.00 |
| Cincalok Omelette | Grago, crab meat, Frenz free-range eggs, spring onion | SGD 28.00 |
| Assam Sotong | Sugata baby squid stir-fried with squid ink, tamarind, shrimp paste, fried shallots, chilli | SGD 30.00 |
| Candlenut’s Buah Keluak Fried Rice | “Poisonous” black nut sambal, Frenz free-range sunny-side up egg | SGD 28.00 |
| Udang Sambal Petai | Wok-tossed Ang Kar sea prawns, ikan bilis sambal, petai beans, chilli | SGD 40.00 |
| Ikan Bakar | Charcoal grilled spiced local red snapper fillet, fresh red chilli sambal, charred dragon chives | SGD 38.00 |
Candlenut Singapore Dessert Prices
| Menu Item | Description | Price |
|---|---|---|
| Buah Keluak Ice Cream | Chocolate chilli crumble, sea salt caramel, Valrhona chocolate espuma | SGD 20.00 |
| Kueh Salat | Pandan and coconut custard, glutinous rice cake infused with fresh blue pea flower, young coconut sorbet | SGD 16.00 |
| Candlenut’s Chendol | Young coconut shaved ice, homemade pandan jelly, sago pearl, coconut custard, gula melaka | SGD 14.00 |
| Textures of Coconut | Coconut sorbet, grated coconut, jelly, fresh coconut flesh | SGD 16.00 |
See Also: Open Farm Community Menu
Candlenut Beverages Prices
| Menu Item | Price |
|---|---|
| FRESH HERBAL INFUSIONS | |
| Lemongrass & Ginger | SGD 7.00 |
| Fresh Mint | SGD 9.00 |
| COFFEE | |
| Espresso | SGD 6.00 |
| Long Black | SGD 7.00 |
| Latte | SGD 7.00 |
| Cappuccino | SGD 7.00 |
| Additional espresso shot | SGD 2.00 |
| SOFT DRINKS & WATER | |
| Coke / Coke Light / Sprite / Ginger Ale | SGD 7.00 |
| Acqua Panna / San Pellegrino (750ml) | SGD 9.00 |
Hot Selling Items of Candlenut Menu
- Bakwan Kepiting Soup
- This savory soup, featuring blue swimmer crab and chicken tofu balls in a rich chicken broth, is a favorite among diners for its comforting flavors and heartwarming appeal.
- Chef’s Mum’s Chicken Curry
- A beloved dish that pays homage to tradition, this chicken curry boasts tender chicken simmered in aromatic spices, offering a comforting and familiar taste of home.
- Aunt Caroline’s Babi Buah Keluak
- With its slow-cooked Iberico pork jowl infused with the intense flavors of black nut, this dish offers a unique and unforgettable taste experience that keeps patrons coming back for more.
- Assam Sotong
- Stir-fried baby squid with squid ink, tamarind, and shrimp paste, this dish tantalizes the taste buds with its bold flavors and tender texture, making it a hit among seafood enthusiasts.
Is Candlenut Halal?
NO. Candlenut Singapore is not Halal.
MPL’s Review Of Candlenut Singapore.
Candlenut is a culinary gem that takes diners on a captivating journey through the vibrant flavors of Peranakan cuisine. This restaurant offers a delightful blend of tradition and innovation, evident in every dish served.
Starting with the starters, the Bakwan Kepiting Soup is a standout dish, boasting a rich chicken broth infused with the essence of blue swimmer crab and chicken tofu balls. Each spoonful is a burst of savory goodness that warms the soul. Equally enticing is the Ngoh Hiang, a crispy delight filled with a savory mixture of minced pork, prawns, and shiitake mushrooms, wrapped in delicate beancurd skin.
Moving on to the main courses, the curries and braises showcase the depth and complexity of Peranakan flavors. Chef’s Mum’s Chicken Curry is a comforting embrace of tender chicken simmered in aromatic spices, while Aunt Caroline’s Babi Buah Keluak offers a unique taste experience with its slow-cooked Iberico pork jowl infused with the distinctive flavors of black nut.
The charcoal grill and Chinese wok dishes are a testament to Candlenut’s mastery of cooking techniques. From the succulent Assam Sotong to the fragrant Candlenut’s Buah Keluak Fried Rice, each dish is a harmonious blend of flavors and textures that leaves a lasting impression.
To end the meal on a sweet note, the desserts at Candlenut are a true indulgence. The Buah Keluak Ice Cream is a revelation, with its rich chocolate chili crumble and velvety sea salt caramel, while the Kueh Salat offers a delightful combination of pandan and coconut flavors.
Overall, Candlenut is a must-visit destination for anyone looking to experience the vibrant and diverse culinary heritage of Singapore. With its impeccable execution and bold flavors, it promises an unforgettable dining experience for all who enter its doors.
Candlenut Singapore Outlet Location & Operating Hours
- Address
- Block 17A Dempsey Road, Singapore 249676
- Contact
- +65 6486 1051
- Operating Hours
- Lunch, Monday – Sunday
- 12:00PM – 3:00PM (Last seating 2:00PM | last order 2:30PM)
- Dinner, Monday – Sunday & Eve of Public Holidays
- 6:00PM – 10:00PM (Last seating 9:00PM | last order 9:30PM)
- Lunch, Monday – Sunday
MPL took all the images and prices from the following official sources of Candlenut Singapore.
